Banana Ketchup dip with Lay's®

Peel and chop an onion, then add it to a hot, oiled pan and sauté for 3 to 4 minutes. Stirring occasionally.

Meanwhile, peel garlic and ginger and chop them up along with a chili. Add them to the onion mixture and cook over high heat, stirring occasionally.

Add the turmeric and continue to sauté for 3 minutes. Season with salt.

Add the tomato puree. Stir thoroughly as you cook at a high heat.

Add sugar and cook for 3 to 4 minutes, until the sugar caramelizes.

Grate in the zest of a lemon and squeeze in the juice.

Add the banana and mash it with a fork, then add enough water to cover it by about a finger’s width.

Cook over medium heat for about 10 minutes, until it begins to thicken.

Spoon the sauce into a blender and blend well.

Once it's blended into a creamy consistency, serve with Lay’s chips.