Corn is a kitchen staple and an ingredient you can enjoy any time of year, fresh in the summer or frozen or canned when it’s out of season, and if you’re looking for inspiration, we’ve got corn recipes for you. Corn is always ready to bring a little sweetness and texture to any meal. In summer, toss fresh kernels into salads, grill them for charred perfection, or stir them into chilled soups. When it’s cooler, turn to frozen or canned corn for cozy chowders, casseroles, or skillet sautés. Or simply when you are looking to cook something from the pantry, you’re sure to have a tin of corn or some in a bag in the freezer to whip up an easy corn recipe.  

To get you inspired, you can try our corn recipe ideas that layer flavor with beans, melty cheeses, herbs, peppers, and hearty grains. Go global with ideas like Mexican street corn, creamy polenta, or savory corn fritters. 

Whether it’s the star of the plate, a colorful mix-in, or a quick snack, these corn recipes will keep your table bright and your meals simple—all year long.