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Doritos%20Loaded%20Marinated%20Veggie%20Salad.png

Doritos® Loaded Marinated Veggie Salad

Crunchy Doritos topped with fresh marinated vegetables, shaved carrots and zucchini, lentils, and fresh herbs for a colorful, healthy snack or salad.

  • 0/5
  • 0
  • 20mins

Original recipe (1×) yields 2 servings

  • DORITOS® Nacho Cheese
    1 bag
    1 bag
  • Carrot
    1
    1
  • Zucchini
    1
    1
  • Red bell pepper
    1
    1
  • Yellow bell pepper
    1
    1
  • Red onion
    1
    1
  • Sprigs of parsley
    2
    2
  • Sprig of mint
    1
    1
  • Sprig of basil
    1
    1
  • Cooked lentils
    1 can
    1 can
  • Olive oil
    As needed
    As needed
  • Balsamic vinegar
    1 tbsp
    1 tbsp
  • Maple syrup
    ½ tbsp
    ½ tbsp
  • Salt
    To taste
    To taste

Ingredients

  • DORITOS® Nacho Cheese
    1 bag
    1 bag
  • Carrot
    1
    1
  • Zucchini
    1
    1
  • Red bell pepper
    1
    1
  • Yellow bell pepper
    1
    1
  • Red onion
    1
    1
  • Sprigs of parsley
    2
    2
  • Sprig of mint
    1
    1
  • Sprig of basil
    1
    1
  • Cooked lentils
    1 can
    1 can
  • Olive oil
    As needed
    As needed
  • Balsamic vinegar
    1 tbsp
    1 tbsp
  • Maple syrup
    ½ tbsp
    ½ tbsp
  • Salt
    To taste
    To taste

Cooking Guide

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Doritos%20Loaded%20Marinated%20Veggie%20Salad.png
  1. Peel the red onion, slice it into half rings, and soak in cold water for 10 minutes. Then drain and place in a bowl.

  2. Mix the balsamic vinegar with the honey and pour over the onion.

  3. Wash and julienne the bell peppers. Add them to the onion and mix together.

  4. Using a vegetable peeler, shave the carrot and zucchini into the bowl and gently toss with the other vegetables. Season with salt.

  5. Lay out your Doritos chips in a bowl.

  6. Add the vegetables on top, along with lentils.

  7. Tear the leaves from the herbs and add them in.

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