Doritos® Yogurt Dip
Creamy feta-yogurt dip blended with garlic, lemon, mint, and dill, finished with olive oil and fresh herbs, served with Doritos® for dipping.
Original recipe (1×) yields 4 servings
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Doritos® Cool1 bag1 bag
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Thick plain yogurt1 cup1 cup
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Feta½ cup½ cup
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Lemon11
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Strand fresh dill11
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Strands fresh mint22
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Olive oil3 tbsp3 tbsp
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Clove of garlic11
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Salt1 tsp1 tsp
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Freshly milled pepperTo tasteTo taste
Ingredients
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Doritos® Cool1 bag1 bag
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Thick plain yogurt1 cup1 cup
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Feta½ cup½ cup
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Lemon11
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Strand fresh dill11
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Strands fresh mint22
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Olive oil3 tbsp3 tbsp
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Clove of garlic11
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Salt1 tsp1 tsp
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Freshly milled pepperTo tasteTo taste
Cooking Guide
In a bowl, break up the feta with a fork to the consistency of cottage cheese. Add the yogurt and olive oil, grate in the lemon zest, squeeze in the juice, chop garlic and add it in, add salt, and some pepper. Mix everything together.
Tear off the mint leaves and place them on top of each other and slice them into thin strips. Set some aside for garnishing, and add the rest to the yogurt dip.
Tear off the dill leaves and set some aside for garnishing; the rest is chopped roughly and added to the dip.
Mix everything thoroughly and plate in a serving dish. Drizzle some olive oil and garnish with mint and dill leaves. Grind some pepper. Serve with Doritos and dip.
