Image
TOSTITOS® Shrimp Ceviche
A tangy and spicy shrimp ceviche served in a Tostitos® bag with fresh lime and cilantro.
Original recipe (1×) yields 4 servings
-
TOSTITOS® Xtra Flamin' Hot®1 bag1 bag
-
cleaned and peeled shrimp200gr200gr
-
Juice of 5 limes
-
salt1 tsp1 tsp
-
sliced red onion1/2 cup1/2 cup
-
white vinegar1 tbsp1 tbsp
-
soy sauce1 tbsp1 tbsp
-
chopped cilantro1/2 cup1/2 cup
-
garlic powder1 tsp1 tsp
-
dried chili powder1 tsp1 tsp
-
cucumber11
-
jalapeños, sliced22
-
radishes, sliced33
Ingredients
-
TOSTITOS® Xtra Flamin' Hot®1 bag1 bag
-
cleaned and peeled shrimp200gr200gr
-
Juice of 5 limes
-
salt1 tsp1 tsp
-
sliced red onion1/2 cup1/2 cup
-
white vinegar1 tbsp1 tbsp
-
soy sauce1 tbsp1 tbsp
-
chopped cilantro1/2 cup1/2 cup
-
garlic powder1 tsp1 tsp
-
dried chili powder1 tsp1 tsp
-
cucumber11
-
jalapeños, sliced22
-
radishes, sliced33
Cooking Guide
Image
In a bowl, add the shrimp and red onion. Marinate them with half of the lime juice, one tablespoon of vinegar, and season.
In a blender, blend the remaining lime juice, cilantro, garlic powder, and dried chili powder, then season.
Add this blended mixture to the shrimp, along with the cucumbers and jalapeño slices. Mix everything well.
In a Tostitos® Xtra Flamin' Hot® bag, add the prepared shrimp mixture.
Decorate with more cilantro and check the seasoning, adjusting if needed.
Share
Save
Ratings & Reviews
No comments available.
