Doritos Onigiri
Tuna-stuffed mini rice triangles with a zesty lime-sriracha filling, finished with Dorito accents and wrapped with seaweed for a playful sushi-inspired snack.
Original recipe (1×) yields 4 servings
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DORITOS® Nacho Cheese Flavored Tortilla Chips
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Sushi Rice11 oz300g
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Canned Tuna3.5 oz100g
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Mayonnaise1 tbsp1 tbsp
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Dark soy sauce1 Tbsp1 Tbsp
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Juice and zest1 Lime1 Lime
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Sriracha sauce1 tsp1 tsp
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Seaweed sheets
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Sunflower oil
Ingredients
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DORITOS® Nacho Cheese Flavored Tortilla Chips
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Sushi Rice11 oz300g
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Canned Tuna3.5 oz100g
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Mayonnaise1 tbsp1 tbsp
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Dark soy sauce1 Tbsp1 Tbsp
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Juice and zest1 Lime1 Lime
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Sriracha sauce1 tsp1 tsp
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Seaweed sheets
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Sunflower oil
Cooking Guide
In a bowl, mix the tuna with mayonnaise, soy sauce, and sriracha sauce.
Grate in the lime zest and squeeze in the lime juice. Stir everything together.
From the sushi rice, form triangle shapes about the size of a Dorito chip.
Fill the center with the tuna mixture and cover with rice, making sure the triangle shape stays intact.
Place the rice triangles in the fridge for about 30 minutes.
Remove from the fridge. Press one Dorito chip gently on each side of the triangles.
Cut seaweed sheets into rectangular strips, moisten them, and wrap them around the base of the triangles to hold them together.
Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
