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Lay's Caldo Verde
Creamy kale and sausage soup enriched with Lay’s chips, blended until smooth and garnished with crispy sausage and chip pieces.
Original recipe (1×) yields 4 servings
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LAY'S® Wavy Lightly Salted Potato Chips
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Smoked Sausage7 oz200g
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Onion11
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Vegetable or Chicken stock20 fl oz600ml
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Kale1 Head1 Head
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Salt
Ingredients
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LAY'S® Wavy Lightly Salted Potato Chips
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Smoked Sausage7 oz200g
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Onion11
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Vegetable or Chicken stock20 fl oz600ml
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Kale1 Head1 Head
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Salt
Cooking Guide
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Slice the sausage and fry until browned.
Remove it from the pot and set aside.
Dice the onion and sauté it in the sausage fat.
Add the Lay’s Salted chips, pour in the stock, and cook for 10 minutes. Then blend until smooth.
Slice the kale into strips and add it to the soup.
When serving, garnish with pieces of chips and the fried sausage.
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Made with
LAY'S® Wavy Lightly Salted Potato Chips
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