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Cheetle Mac'n'cini

Mac & Cheese balls coated in crushed Cheetos and air-fried until crispy.

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  • 10mins

Original recipe (1×) yields 2 servings

  • CHEETOS® Crunchy Cheese Flavored Snacks
    Cheetle Powder
    Cheetle Powder
  • Leftover Mac n Cheese

Ingredients

  • CHEETOS® Crunchy Cheese Flavored Snacks
    Cheetle Powder
    Cheetle Powder
  • Leftover Mac n Cheese

Cooking Guide

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Macn%27cini.png
  1. Take leftover Mac & Cheese from the previous day and form ping-pong ball-sized balls

  2. Roll them in crushed Cheetos Cheddar dust to coat.

  3. Cook in an air fryer at 200°C (392°F) for 4–5 minutes.

  4. You can serve with sour cream dip, cheese sauce, or on a bed of salad.

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