CHEETOS® Baked Feta Pasta
Dinnertime is about to go viral! This delicious pasta may be popular on social media, but it’s sure to become a favorite around the dinner table as well. Feta and CHEETOS® Puffs Cheese Flavored Snacks add cheesy tang while fresh herbs and tomatoes add pops of flavor and color.
Original recipe (1×) yields 4 servings
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cherry tomatoes5 cups5 cups
-
cloves garlic, minced44
-
shallots, diced22
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olive oil, divided3 tbsp3 tbsp
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salt1/2 tsp1/2 tsp
-
black pepper1/4 tsp1/4 tsp
-
Feta cheese1 block1 block (225 g)
-
CHEETOS® Puffs Cheese Flavored Snacks2 cups2 cups
-
penne pasta12 oz340 g
-
chopped fresh basil leaves2 tbsp2 tbsp
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chopped fresh parsley2 tbsp2 tbsp
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Energy
Total: 3628.01 kcal
-
Fat
Total: 167.374 g
-
Saturated
Total: 51.4439 g
-
Monounsaturated
Total: 40.9373 g
-
Polyunsaturated
Total: 8.36039 g
-
Carbs
Total: 436.536 g
-
Carbohydrates (net)
Total: 407.024 g
-
Fiber
Total: 29.5118 g
-
Sugars
Total: 58.0237 g
-
Protein
Total: 102.762 g
-
Cholesterol
Total: 201.849 mg
-
Sodium
Total: 4247.11 mg
-
Calcium
Total: 1508.95 mg
-
Magnesium
Total: 355.907 mg
-
Potassium
Total: 3912.36 mg
-
Iron
Total: 13.6767 mg
-
Zinc
Total: 13.5613 mg
-
Phosphorus
Total: 1715.09 mg
-
Vitamin A
Total: 697.179 µg
-
Vitamin C
Total: 144.139 mg
-
Thiamin (B1)
Total: 1.08325 mg
-
Riboflavin (B2)
Total: 2.33415 mg
-
Niacin (B3)
Total: 13.7047 mg
-
Vitamin B6
Total: 2.71792 mg
-
Folate equivalent (total)
Total: 320.895 µg
-
Folate (food)
Total: 320.895 µg
-
Vitamin B12
Total: 3.83286 µg
-
Vitamin D
Total: 0.907185 µg
-
Vitamin E
Total: 11.483 mg
-
Vitamin K
Total: 246.89 µg
-
Water
Total: 1098.97 g
Ingredients
-
cherry tomatoes5 cups5 cups
-
cloves garlic, minced44
-
shallots, diced22
-
olive oil, divided3 tbsp3 tbsp
-
salt1/2 tsp1/2 tsp
-
black pepper1/4 tsp1/4 tsp
-
Feta cheese1 block1 block (225 g)
-
CHEETOS® Puffs Cheese Flavored Snacks2 cups2 cups
-
penne pasta12 oz340 g
-
chopped fresh basil leaves2 tbsp2 tbsp
-
chopped fresh parsley2 tbsp2 tbsp
-
Energy
Total: 3628.01 kcal
-
Fat
Total: 167.374 g
-
Saturated
Total: 51.4439 g
-
Monounsaturated
Total: 40.9373 g
-
Polyunsaturated
Total: 8.36039 g
-
Carbs
Total: 436.536 g
-
Carbohydrates (net)
Total: 407.024 g
-
Fiber
Total: 29.5118 g
-
Sugars
Total: 58.0237 g
-
Protein
Total: 102.762 g
-
Cholesterol
Total: 201.849 mg
-
Sodium
Total: 4247.11 mg
-
Calcium
Total: 1508.95 mg
-
Magnesium
Total: 355.907 mg
-
Potassium
Total: 3912.36 mg
-
Iron
Total: 13.6767 mg
-
Zinc
Total: 13.5613 mg
-
Phosphorus
Total: 1715.09 mg
-
Vitamin A
Total: 697.179 µg
-
Vitamin C
Total: 144.139 mg
-
Thiamin (B1)
Total: 1.08325 mg
-
Riboflavin (B2)
Total: 2.33415 mg
-
Niacin (B3)
Total: 13.7047 mg
-
Vitamin B6
Total: 2.71792 mg
-
Folate equivalent (total)
Total: 320.895 µg
-
Folate (food)
Total: 320.895 µg
-
Vitamin B12
Total: 3.83286 µg
-
Vitamin D
Total: 0.907185 µg
-
Vitamin E
Total: 11.483 mg
-
Vitamin K
Total: 246.89 µg
-
Water
Total: 1098.97 g
Cooking Guide
Preheat oven to 400°F.
In medium bowl, toss tomatoes with garlic and shallots. Add 2 tbsp oil, salt and pepper and toss to coat.
Place feta block in center of 10-inch baking dish or ovenproof skillet. Drizzle with remaining oil. Arrange tomato mixture around Feta.
Bake for 30 minutes and sprinkle with 1 ½ cups crushed CHEETOS® Puffs Cheese Flavored Snacks. Bake for 10 minutes or until Feta is browned and softened and tomatoes are bursting.
Meanwhile, in large saucepan of boiling, salted water, cook penne, stirring occasionally, for 8 to 10 minutes or until al dente. Reserve 1/2 cup cooking water; drain.
Add penne and reserved cooking water to baking dish and stir to combine. Garnish with remaining crushed CHEETOS® Puffs Cheese Flavored Snacks, basil and parsley.
Made with
CHEETOS® Puffs Cheese Flavored Snacks
