CHEETOS® FLAMIN' HOT® Bacon Ranch Cheese Ball
Loaded with cheddar and pepper jack cheese, this bacon-ranch cheese ball gets a CHEETOS® FLAMIN' HOT® crust for an extra-spicy explosion of flavor.
Original recipe (1×) yields 10 servings
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CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks3/4 cup (6 fl oz)3/4 cup (175 mL)
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brick-style cream cheese, at room temperature1 pkg (0.5 oz)1 pkg (8 oz/250 g)
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sour cream1/4 cup (2 fl oz)1/4 cup (60 mL)
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ranch dip seasoning mix1 pkg (0.04 oz)1 pkg (1 oz/30 g)
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shredded pepper jack cheese1 ½ cups (15 fl oz)1 ½ cups (375 mL)
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shredded cheddar cheese1 cup (8.5 fl oz)1 cup (250 mL)
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bacon bits1/3 cup (2.5 fl oz)1/3 cup (75 mL)
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green onions, finely chopped44
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crackers, for serving1 pkg (0.5 oz)1 pkg (8 oz/250 g)
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Energy
Total: 4586.59 kcal
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Fat
Total: 343.572 g
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Saturated
Total: 161.057 g
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Trans
Total: 5.49807 g
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Monounsaturated
Total: 83.7393 g
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Polyunsaturated
Total: 41.3703 g
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Carbs
Total: 217.514 g
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Carbohydrates (net)
Total: 206.329 g
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Fiber
Total: 11.1851 g
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Sugars
Total: 31.0329 g
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Protein
Total: 159.71 g
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Cholesterol
Total: 758.894 mg
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Sodium
Total: 6822.52 mg
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Calcium
Total: 4112.22 mg
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Magnesium
Total: 275.913 mg
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Potassium
Total: 1666.32 mg
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Iron
Total: 24.3615 mg
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Zinc
Total: 19.6358 mg
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Phosphorus
Total: 3226.08 mg
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Vitamin A
Total: 2076.01 µg
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Vitamin C
Total: 14.3714 mg
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Thiamin (B1)
Total: 1.33961 mg
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Riboflavin (B2)
Total: 3.5043 mg
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Niacin (B3)
Total: 15.4869 mg
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Vitamin B6
Total: 1.0578 mg
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Folate equivalent (total)
Total: 547.69 µg
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Folate (food)
Total: 225.64 µg
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Folic acid
Total: 190.509 µg
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Vitamin B12
Total: 5.07153 µg
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Vitamin D
Total: 4.3382 µg
-
Vitamin E
Total: 11.1184 mg
-
Vitamin K
Total: 520.631 µg
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Water
Total: 408.47 g
Ingredients
-
CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks3/4 cup (6 fl oz)3/4 cup (175 mL)
-
brick-style cream cheese, at room temperature1 pkg (0.5 oz)1 pkg (8 oz/250 g)
-
sour cream1/4 cup (2 fl oz)1/4 cup (60 mL)
-
ranch dip seasoning mix1 pkg (0.04 oz)1 pkg (1 oz/30 g)
-
shredded pepper jack cheese1 ½ cups (15 fl oz)1 ½ cups (375 mL)
-
shredded cheddar cheese1 cup (8.5 fl oz)1 cup (250 mL)
-
bacon bits1/3 cup (2.5 fl oz)1/3 cup (75 mL)
-
green onions, finely chopped44
-
crackers, for serving1 pkg (0.5 oz)1 pkg (8 oz/250 g)
-
Energy
Total: 4586.59 kcal
-
Fat
Total: 343.572 g
-
Saturated
Total: 161.057 g
-
Trans
Total: 5.49807 g
-
Monounsaturated
Total: 83.7393 g
-
Polyunsaturated
Total: 41.3703 g
-
Carbs
Total: 217.514 g
-
Carbohydrates (net)
Total: 206.329 g
-
Fiber
Total: 11.1851 g
-
Sugars
Total: 31.0329 g
-
Protein
Total: 159.71 g
-
Cholesterol
Total: 758.894 mg
-
Sodium
Total: 6822.52 mg
-
Calcium
Total: 4112.22 mg
-
Magnesium
Total: 275.913 mg
-
Potassium
Total: 1666.32 mg
-
Iron
Total: 24.3615 mg
-
Zinc
Total: 19.6358 mg
-
Phosphorus
Total: 3226.08 mg
-
Vitamin A
Total: 2076.01 µg
-
Vitamin C
Total: 14.3714 mg
-
Thiamin (B1)
Total: 1.33961 mg
-
Riboflavin (B2)
Total: 3.5043 mg
-
Niacin (B3)
Total: 15.4869 mg
-
Vitamin B6
Total: 1.0578 mg
-
Folate equivalent (total)
Total: 547.69 µg
-
Folate (food)
Total: 225.64 µg
-
Folic acid
Total: 190.509 µg
-
Vitamin B12
Total: 5.07153 µg
-
Vitamin D
Total: 4.3382 µg
-
Vitamin E
Total: 11.1184 mg
-
Vitamin K
Total: 520.631 µg
-
Water
Total: 408.47 g
Cooking Guide
Using electric mixer, beat together cream cheese, sour cream and ranch dip seasoning mix until blended and smooth. Beat in pepper jack, cheddar, bacon bits and green onions on low speed until blended.
Place cheese mixture in center of large piece of plastic wrap; pull up edges of plastic wrap and shape into ball. Refrigerate until firm, at least 1 hour or up to 1 day.
In food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks to make coarse crumbs; set aside.
Just before serving, unwrap cheese ball and roll in CHEETOS® crumbs. To serve, arrange on serving plate with crackers.
Made with
CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
