CHEETOS® FLAMIN' HOT® Bang Bang Air-Fryer Chicken
Cutting crosshatch slices into the chicken makes this FLAMIN’ HOT® bang bang chicken extra delicious and flavorful.
Original recipe (1×) yields 2 servings
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks2 cups2 cups
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mayonnaise1/4 cup1/4 cup
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Thai sweet chili sauce1/4 cup1/4 cup
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chili paste or sambal oelek1 tbsp1 tbsp
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boneless skinless chicken breasts2 large2 large
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cooked rice, for serving2 cups2 cups
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finely chopped fresh cilantro1 tbsp1 tbsp
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Energy
Total: 2906.89 kcal
-
Fat
Total: 142.04 g
-
Saturated
Total: 21.4701 g
-
Trans
Total: 0.0476 g
-
Monounsaturated
Total: 16.1994 g
-
Polyunsaturated
Total: 29.9205 g
-
Carbs
Total: 210.39 g
-
Carbohydrates (net)
Total: 203.784 g
-
Fiber
Total: 6.60643 g
-
Sugars
Total: 9.62645 g
-
Protein
Total: 170.506 g
-
Cholesterol
Total: 518.922 mg
-
Sodium
Total: 3346.85 mg
-
Calcium
Total: 81.27 mg
-
Magnesium
Total: 238.57 mg
-
Potassium
Total: 3009.85 mg
-
Iron
Total: 9.80384 mg
-
Zinc
Total: 6.3091 mg
-
Phosphorus
Total: 1622.65 mg
-
Vitamin A
Total: 241.29 µg
-
Vitamin C
Total: 15.69 mg
-
Thiamin (B1)
Total: 1.21788 mg
-
Riboflavin (B2)
Total: 1.30757 mg
-
Niacin (B3)
Total: 71.1499 mg
-
Vitamin B6
Total: 5.94037 mg
-
Folate equivalent (total)
Total: 376.133 µg
-
Folate (food)
Total: 79.0925 µg
-
Folic acid
Total: 173.8 µg
-
Vitamin B12
Total: 1.428 µg
-
Vitamin E
Total: 5.3238 mg
-
Vitamin K
Total: 7.654 µg
-
Water
Total: 780.111 g
Ingredients
-
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks2 cups2 cups
-
mayonnaise1/4 cup1/4 cup
-
Thai sweet chili sauce1/4 cup1/4 cup
-
chili paste or sambal oelek1 tbsp1 tbsp
-
boneless skinless chicken breasts2 large2 large
-
cooked rice, for serving2 cups2 cups
-
finely chopped fresh cilantro1 tbsp1 tbsp
-
Energy
Total: 2906.89 kcal
-
Fat
Total: 142.04 g
-
Saturated
Total: 21.4701 g
-
Trans
Total: 0.0476 g
-
Monounsaturated
Total: 16.1994 g
-
Polyunsaturated
Total: 29.9205 g
-
Carbs
Total: 210.39 g
-
Carbohydrates (net)
Total: 203.784 g
-
Fiber
Total: 6.60643 g
-
Sugars
Total: 9.62645 g
-
Protein
Total: 170.506 g
-
Cholesterol
Total: 518.922 mg
-
Sodium
Total: 3346.85 mg
-
Calcium
Total: 81.27 mg
-
Magnesium
Total: 238.57 mg
-
Potassium
Total: 3009.85 mg
-
Iron
Total: 9.80384 mg
-
Zinc
Total: 6.3091 mg
-
Phosphorus
Total: 1622.65 mg
-
Vitamin A
Total: 241.29 µg
-
Vitamin C
Total: 15.69 mg
-
Thiamin (B1)
Total: 1.21788 mg
-
Riboflavin (B2)
Total: 1.30757 mg
-
Niacin (B3)
Total: 71.1499 mg
-
Vitamin B6
Total: 5.94037 mg
-
Folate equivalent (total)
Total: 376.133 µg
-
Folate (food)
Total: 79.0925 µg
-
Folic acid
Total: 173.8 µg
-
Vitamin B12
Total: 1.428 µg
-
Vitamin E
Total: 5.3238 mg
-
Vitamin K
Total: 7.654 µg
-
Water
Total: 780.111 g
Cooking Guide
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely crushed.
In small bowl, stir together mayonnaise, sweet chili sauce and chili paste until blended.
Pat chicken dry with paper towel. Arrange smooth side of chicken breasts facing up on work surface. Without cutting all the way through, cut 1/2-inch slits both lengthwise and crosswise to make a crosshatch pattern on top of each breast.
Season and rub chicken all over with half the crushed CHEETOS®. Spread 2 tbsp chili mayonnaise over top of each.
Preheat air-fryer to 400°F according to manufacturer’s instructions.
Arrange chicken in air-fryer basket. Air-fry, flipping halfway through the cook time, for 15 to 18 minutes or until chicken is golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Slice chicken.
Serve chicken over rice. Top with remaining chili mayonnaise and sprinkle with remaining crushed CHEETOS®. Garnish with cilantro.
Made with
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
