Cheetos%20Flamin%20Hot%20Cheesy%20Cauliflower%20Steaks-049-1200x1200%20%281%29.png

CHEETOS® FLAMIN' HOT® Cheesy Cauliflower Steak

Ooey-gooey and delicious, these CHEETOS® FLAMIN’ HOT® roasted cauliflower steaks can be served as a side or main dish.

  • 0/5
  • 0
  • 35mins

Original recipe (1×) yields 4 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    2 cups
    2 cups
  • canola oil
    1/4 cup
    1/4 cup
  • small head cauliflower
    1
    1
  • shredded mozzarella cheese
    2 cups
    2 cups
  • Energy
    Total: 3415.12 kcal
  • Fat
    Total: 261.672 g
  • Saturated
    Total: 96.151 g
  • Trans
    Total: 0.215275 g
  • Monounsaturated
    Total: 71.127 g
  • Polyunsaturated
    Total: 19.4403 g
  • Carbs
    Total: 133.151 g
  • Carbohydrates (net)
    Total: 124.28 g
  • Fiber
    Total: 8.87143 g
  • Sugars
    Total: 10.311 g
  • Protein
    Total: 124.497 g
  • Cholesterol
    Total: 462.578 mg
  • Sodium
    Total: 5555.44 mg
  • Calcium
    Total: 3046.86 mg
  • Magnesium
    Total: 148.898 mg
  • Potassium
    Total: 1467.88 mg
  • Iron
    Total: 5.00964 mg
  • Zinc
    Total: 13.5014 mg
  • Phosphorus
    Total: 2257.97 mg
  • Vitamin A
    Total: 1161.64 µg
  • Vitamin C
    Total: 127.73 mg
  • Thiamin (B1)
    Total: 0.21566 mg
  • Riboflavin (B2)
    Total: 1.56233 mg
  • Niacin (B3)
    Total: 1.83212 mg
  • Vitamin B6
    Total: 0.809845 mg
  • Folate equivalent (total)
    Total: 192.63 µg
  • Folate (food)
    Total: 192.63 µg
  • Vitamin B12
    Total: 3.79417 µg
  • Vitamin D
    Total: 2.59875 µg
  • Vitamin E
    Total: 10.841 mg
  • Vitamin K
    Total: 92.9273 µg
  • Water
    Total: 495.624 g

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    2 cups
    2 cups
  • canola oil
    1/4 cup
    1/4 cup
  • small head cauliflower
    1
    1
  • shredded mozzarella cheese
    2 cups
    2 cups
  • Energy
    Total: 3415.12 kcal
  • Fat
    Total: 261.672 g
  • Saturated
    Total: 96.151 g
  • Trans
    Total: 0.215275 g
  • Monounsaturated
    Total: 71.127 g
  • Polyunsaturated
    Total: 19.4403 g
  • Carbs
    Total: 133.151 g
  • Carbohydrates (net)
    Total: 124.28 g
  • Fiber
    Total: 8.87143 g
  • Sugars
    Total: 10.311 g
  • Protein
    Total: 124.497 g
  • Cholesterol
    Total: 462.578 mg
  • Sodium
    Total: 5555.44 mg
  • Calcium
    Total: 3046.86 mg
  • Magnesium
    Total: 148.898 mg
  • Potassium
    Total: 1467.88 mg
  • Iron
    Total: 5.00964 mg
  • Zinc
    Total: 13.5014 mg
  • Phosphorus
    Total: 2257.97 mg
  • Vitamin A
    Total: 1161.64 µg
  • Vitamin C
    Total: 127.73 mg
  • Thiamin (B1)
    Total: 0.21566 mg
  • Riboflavin (B2)
    Total: 1.56233 mg
  • Niacin (B3)
    Total: 1.83212 mg
  • Vitamin B6
    Total: 0.809845 mg
  • Folate equivalent (total)
    Total: 192.63 µg
  • Folate (food)
    Total: 192.63 µg
  • Vitamin B12
    Total: 3.79417 µg
  • Vitamin D
    Total: 2.59875 µg
  • Vitamin E
    Total: 10.841 mg
  • Vitamin K
    Total: 92.9273 µg
  • Water
    Total: 495.624 g

Cooking Guide

Cheetos%20Flamin%20Hot%20Cheesy%20Cauliflower%20Steaks-049-1200x1200%20%281%29.png

  1. Preheat oven to 425°F.

  2. In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely crushed. Transfer half to small bowl; stir in oil.

  3. Slice cauliflower lengthwise through the core into four 1-inch steaks. Arrange on parchment paper–lined baking sheet. Brush cauliflower steaks with oil mixture.

  4. Bake for 18 to 20 minutes or until golden and tender. Sprinkle cauliflower steaks with mozzarella. Bake for 5 to 8 minutes or until cheese has melted.

  5. Sprinkle with remaining crushed CHEETOS® before serving.

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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

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