Cheetos%20Flamin%20Hot%20Cheesy%20Cauliflower%20Steaks-049-1200x1200%20%281%29.png

CHEETOS® FLAMIN' HOT® Cheesy Cauliflower Steak

Ooey-gooey and delicious, these CHEETOS® FLAMIN’ HOT® roasted cauliflower steaks can be served as a side or main dish.

  • 0/5
  • 0
  • 35mins

Original recipe (1×) yields 4 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
    2 cups
    2 cups
  • canola oil
    1/4 cup
    1/4 cup
  • small head cauliflower
    1
    1
  • shredded mozzarella cheese
    2 cups
    2 cups
  • Energy
    Total: 3415.12 kcal
  • Fat
    Total: 261.672 g
  • Saturated
    Total: 96.151 g
  • Trans
    Total: 0.215275 g
  • Monounsaturated
    Total: 71.127 g
  • Polyunsaturated
    Total: 19.4403 g
  • Carbs
    Total: 133.151 g
  • Carbohydrates (net)
    Total: 124.28 g
  • Fiber
    Total: 8.87143 g
  • Sugars
    Total: 10.311 g
  • Protein
    Total: 124.497 g
  • Cholesterol
    Total: 462.578 mg
  • Sodium
    Total: 5555.44 mg
  • Calcium
    Total: 3046.86 mg
  • Magnesium
    Total: 148.898 mg
  • Potassium
    Total: 1467.88 mg
  • Iron
    Total: 5.00964 mg
  • Zinc
    Total: 13.5014 mg
  • Phosphorus
    Total: 2257.97 mg
  • Vitamin A
    Total: 1161.64 µg
  • Vitamin C
    Total: 127.73 mg
  • Thiamin (B1)
    Total: 0.21566 mg
  • Riboflavin (B2)
    Total: 1.56233 mg
  • Niacin (B3)
    Total: 1.83212 mg
  • Vitamin B6
    Total: 0.809845 mg
  • Folate equivalent (total)
    Total: 192.63 µg
  • Folate (food)
    Total: 192.63 µg
  • Vitamin B12
    Total: 3.79417 µg
  • Vitamin D
    Total: 2.59875 µg
  • Vitamin E
    Total: 10.841 mg
  • Vitamin K
    Total: 92.9273 µg
  • Water
    Total: 495.624 g

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
    2 cups
    2 cups
  • canola oil
    1/4 cup
    1/4 cup
  • small head cauliflower
    1
    1
  • shredded mozzarella cheese
    2 cups
    2 cups
  • Energy
    Total: 3415.12 kcal
  • Fat
    Total: 261.672 g
  • Saturated
    Total: 96.151 g
  • Trans
    Total: 0.215275 g
  • Monounsaturated
    Total: 71.127 g
  • Polyunsaturated
    Total: 19.4403 g
  • Carbs
    Total: 133.151 g
  • Carbohydrates (net)
    Total: 124.28 g
  • Fiber
    Total: 8.87143 g
  • Sugars
    Total: 10.311 g
  • Protein
    Total: 124.497 g
  • Cholesterol
    Total: 462.578 mg
  • Sodium
    Total: 5555.44 mg
  • Calcium
    Total: 3046.86 mg
  • Magnesium
    Total: 148.898 mg
  • Potassium
    Total: 1467.88 mg
  • Iron
    Total: 5.00964 mg
  • Zinc
    Total: 13.5014 mg
  • Phosphorus
    Total: 2257.97 mg
  • Vitamin A
    Total: 1161.64 µg
  • Vitamin C
    Total: 127.73 mg
  • Thiamin (B1)
    Total: 0.21566 mg
  • Riboflavin (B2)
    Total: 1.56233 mg
  • Niacin (B3)
    Total: 1.83212 mg
  • Vitamin B6
    Total: 0.809845 mg
  • Folate equivalent (total)
    Total: 192.63 µg
  • Folate (food)
    Total: 192.63 µg
  • Vitamin B12
    Total: 3.79417 µg
  • Vitamin D
    Total: 2.59875 µg
  • Vitamin E
    Total: 10.841 mg
  • Vitamin K
    Total: 92.9273 µg
  • Water
    Total: 495.624 g

Cooking Guide

Cheetos%20Flamin%20Hot%20Cheesy%20Cauliflower%20Steaks-049-1200x1200%20%281%29.png

  1. Preheat oven to 425°F.

  2. In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely crushed. Transfer half to small bowl; stir in oil.

  3. Slice cauliflower lengthwise through the core into four 1-inch steaks. Arrange on parchment paper-lined baking sheet. Brush cauliflower steaks with oil mixture.

  4. Bake for 18 to 20 minutes or until golden and tender. Sprinkle cauliflower steaks with mozzarella. Bake for 5 to 8 minutes or until cheese has melted.

  5. Sprinkle with remaining crushed CHEETOS® before serving.

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CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks

CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks

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