CHEETOS® Mac ‘n Cheese FLAMIN' HOT® Tuscan Chicken Skillet
Give your regular mac ‘n’ cheese a spicy kick with this quick and easy skillet. Loaded with chicken, veggies and ooey-gooey CHEETOS® Mac ‘n Cheese FLAMIN’ HOT®, it makes for a filling and balanced meal!
Original recipe (1×) yields 4 servings
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CHEETOS® Mac 'n Cheese FLAMIN' HOT®1 pkg1 pkg (165 g)
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olive oil1 tbsp1 tbsp
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diced red onion1/2 cup1/2 cup
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cloves garlic, minced22
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chopped cooked chicken2 cups2 cups
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diced sun-dried tomatoes1/4 cup1/4 cup
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packed spinach2 cups2 cups
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dried Italian seasoning2 tsp2 tsp
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chopped fresh basil leaves, divided2 tbsp2 tbsp
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chopped fresh parsley, divided2 tbsp2 tbsp
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shredded Italian cheese blend1 cup1 cup
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seasoned breadcrumbs1/2 cup1/2 cup
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Energy
Total: 1938.07 kcal
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Fat
Total: 80.721 g
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Saturated
Total: 32.305 g
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Trans
Total: 1.33227 g
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Monounsaturated
Total: 27.0451 g
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Polyunsaturated
Total: 8.7122 g
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Carbs
Total: 177.434 g
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Carbohydrates (net)
Total: 164.189 g
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Fiber
Total: 13.2448 g
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Sugars
Total: 17.8305 g
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Protein
Total: 130.95 g
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Cholesterol
Total: 325.26 mg
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Sodium
Total: 3031.98 mg
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Calcium
Total: 1161.94 mg
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Magnesium
Total: 207.212 mg
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Potassium
Total: 2293.56 mg
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Iron
Total: 19.6051 mg
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Zinc
Total: 9.955 mg
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Phosphorus
Total: 1282.43 mg
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Vitamin A
Total: 667.918 µg
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Vitamin C
Total: 42.006 mg
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Thiamin (B1)
Total: 2.01904 mg
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Riboflavin (B2)
Total: 2.03217 mg
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Niacin (B3)
Total: 36.1669 mg
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Vitamin B6
Total: 1.62669 mg
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Folate equivalent (total)
Total: 293.536 µg
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Folate (food)
Total: 218.476 µg
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Folic acid
Total: 205.098 µg
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Vitamin B12
Total: 1.9954 µg
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Vitamin D
Total: 0.941636 µg
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Vitamin E
Total: 4.351 mg
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Vitamin K
Total: 491.849 µg
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Water
Total: 377.496 g
Ingredients
-
CHEETOS® Mac 'n Cheese FLAMIN' HOT®1 pkg1 pkg (165 g)
-
olive oil1 tbsp1 tbsp
-
diced red onion1/2 cup1/2 cup
-
cloves garlic, minced22
-
chopped cooked chicken2 cups2 cups
-
diced sun-dried tomatoes1/4 cup1/4 cup
-
packed spinach2 cups2 cups
-
dried Italian seasoning2 tsp2 tsp
-
chopped fresh basil leaves, divided2 tbsp2 tbsp
-
chopped fresh parsley, divided2 tbsp2 tbsp
-
shredded Italian cheese blend1 cup1 cup
-
seasoned breadcrumbs1/2 cup1/2 cup
-
Energy
Total: 1938.07 kcal
-
Fat
Total: 80.721 g
-
Saturated
Total: 32.305 g
-
Trans
Total: 1.33227 g
-
Monounsaturated
Total: 27.0451 g
-
Polyunsaturated
Total: 8.7122 g
-
Carbs
Total: 177.434 g
-
Carbohydrates (net)
Total: 164.189 g
-
Fiber
Total: 13.2448 g
-
Sugars
Total: 17.8305 g
-
Protein
Total: 130.95 g
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Cholesterol
Total: 325.26 mg
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Sodium
Total: 3031.98 mg
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Calcium
Total: 1161.94 mg
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Magnesium
Total: 207.212 mg
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Potassium
Total: 2293.56 mg
-
Iron
Total: 19.6051 mg
-
Zinc
Total: 9.955 mg
-
Phosphorus
Total: 1282.43 mg
-
Vitamin A
Total: 667.918 µg
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Vitamin C
Total: 42.006 mg
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Thiamin (B1)
Total: 2.01904 mg
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Riboflavin (B2)
Total: 2.03217 mg
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Niacin (B3)
Total: 36.1669 mg
-
Vitamin B6
Total: 1.62669 mg
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Folate equivalent (total)
Total: 293.536 µg
-
Folate (food)
Total: 218.476 µg
-
Folic acid
Total: 205.098 µg
-
Vitamin B12
Total: 1.9954 µg
-
Vitamin D
Total: 0.941636 µg
-
Vitamin E
Total: 4.351 mg
-
Vitamin K
Total: 491.849 µg
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Water
Total: 377.496 g
Cooking Guide
Preheat oven to 400°F.
Prepare CHEETOS® Mac ‘n Cheese FLAMIN’ HOT® according to package directions.
Meanwhile, in large ovenproof skillet set over medium heat, add oil. Add onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Add chicken and sun-dried tomatoes; cook, stirring occasionally, for 3 to 5 minutes or until heated through. Stir in spinach, Italian seasoning, half the basil and half the parsley.
Stir CHEETOS® Mac ‘n Cheese FLAMIN’ HOT® into chicken mixture until combined. Top with cheese and breadcrumbs.
Bake for 8 to 10 minutes or until top is golden and cheese has melted.
Garnish with remaining basil and remaining parsley before serving.
Made with
CHEETOS® Mac 'n Cheese FLAMIN' HOT®
