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Chicken Fried Rice
A twist on takeout! You can add some zest to dinnertime when you serve your family this savory and satisfying recipe that is made with Rice-A-Roni® Fried Rice flavor.
Original recipe (1×) yields 3 servings
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RICE-A-RONI® Stir Fried Rice1 package1 package
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uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces1 lb455 g
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margarine2 tbsp2 tbsp
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water1 ½ cups1 ½ cups
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beaten eggs22
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frozen peas (optional)1 cup1 cup
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Energy
Total: 1058.98 kcal
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Fat
Total: 43.3389 g
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Saturated
Total: 9.62196 g
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Trans
Total: 4.23363 g
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Monounsaturated
Total: 17.245 g
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Polyunsaturated
Total: 10.6435 g
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Carbs
Total: 38.4051 g
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Carbohydrates (net)
Total: 32.3751 g
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Fiber
Total: 6.03 g
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Sugars
Total: 7.0182 g
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Protein
Total: 121.511 g
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Cholesterol
Total: 651.042 mg
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Sodium
Total: 668.54 mg
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Calcium
Total: 114.018 mg
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Magnesium
Total: 184.532 mg
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Potassium
Total: 1864.7 mg
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Iron
Total: 5.46209 mg
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Zinc
Total: 5.64173 mg
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Phosphorus
Total: 1274.04 mg
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Vitamin A
Total: 307.371 µg
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Vitamin C
Total: 24.12 mg
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Thiamin (B1)
Total: 0.828259 mg
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Riboflavin (B2)
Total: 1.34158 mg
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Niacin (B3)
Total: 46.309 mg
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Vitamin B6
Total: 3.9714 mg
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Folate equivalent (total)
Total: 154.737 µg
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Folate (food)
Total: 154.737 µg
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Vitamin B12
Total: 1.71794 µg
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Vitamin D
Total: 1.72 µg
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Vitamin E
Total: 4.93432 mg
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Vitamin K
Total: 59.5512 µg
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Water
Total: 870.779 g
Ingredients
-
RICE-A-RONI® Stir Fried Rice1 package1 package
-
uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces1 lb455 g
-
margarine2 tbsp2 tbsp
-
water1 ½ cups1 ½ cups
-
beaten eggs22
-
frozen peas (optional)1 cup1 cup
-
Energy
Total: 1058.98 kcal
-
Fat
Total: 43.3389 g
-
Saturated
Total: 9.62196 g
-
Trans
Total: 4.23363 g
-
Monounsaturated
Total: 17.245 g
-
Polyunsaturated
Total: 10.6435 g
-
Carbs
Total: 38.4051 g
-
Carbohydrates (net)
Total: 32.3751 g
-
Fiber
Total: 6.03 g
-
Sugars
Total: 7.0182 g
-
Protein
Total: 121.511 g
-
Cholesterol
Total: 651.042 mg
-
Sodium
Total: 668.54 mg
-
Calcium
Total: 114.018 mg
-
Magnesium
Total: 184.532 mg
-
Potassium
Total: 1864.7 mg
-
Iron
Total: 5.46209 mg
-
Zinc
Total: 5.64173 mg
-
Phosphorus
Total: 1274.04 mg
-
Vitamin A
Total: 307.371 µg
-
Vitamin C
Total: 24.12 mg
-
Thiamin (B1)
Total: 0.828259 mg
-
Riboflavin (B2)
Total: 1.34158 mg
-
Niacin (B3)
Total: 46.309 mg
-
Vitamin B6
Total: 3.9714 mg
-
Folate equivalent (total)
Total: 154.737 µg
-
Folate (food)
Total: 154.737 µg
-
Vitamin B12
Total: 1.71794 µg
-
Vitamin D
Total: 1.72 µg
-
Vitamin E
Total: 4.93432 mg
-
Vitamin K
Total: 59.5512 µg
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Water
Total: 870.779 g
Cooking Guide
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In large skillet, sauté rice-vermicelli mix with 2 tbsp margarine over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in 1 ½ cups water, Special Seasonings and 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
Cover, reduce heat to low and simmer 15-20 min or until water is absorbed.
Increase heat to medium; add 2 beaten eggs to skillet. Cook and stir until eggs are set, about 2 min.
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RICE-A-RONI® Stir Fried Rice
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