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Chippy Boys with Lay's®
Warm chips topped with melted gorgonzola, finished with a drizzle of balsamic glaze and fresh chopped herbs.
Original recipe (1×) yields 3 servings
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LAY'S® Classic1 bag1 bag
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Gorgonzola/ blue cheese7 oz200g
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Balsamic vinegar glaze2 tbsp2 tbsp
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Basil stalks22
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Parsley stalks22
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Chives44
Ingredients
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LAY'S® Classic1 bag1 bag
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Gorgonzola/ blue cheese7 oz200g
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Balsamic vinegar glaze2 tbsp2 tbsp
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Basil stalks22
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Parsley stalks22
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Chives44
Cooking Guide
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Place the Lay’s on a baking tray lined with baking paper and spread them out.
Break up the gorgonzola by hand and sprinkle it over the chips.
Bake in the oven at 170 °C for 5-7 minutes so the cheese melts.
Drizzle the balsamic glaze on the top of the chips.
Tear off the leaves of the herbs and chop them finely with a knife and sprinkle on top.
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Made with
LAY'S® Classic
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