DORITOS® Chicken Katsu
This DORITOS® twist on Japanese panko-breaded cutlets transforms everyday chicken into something spectacular.
Original recipe (1×) yields 4 servings
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mayonnaise2/3 cup2/3 cup
-
buttermilk1/3 cup1/3 cup
-
ranch dip powdered seasoning mix1 ½ tbsp (half a 0.5 oz pkg)1 ½ tbsp (14 g)
-
DORITOS® Nacho Cheese Flavored Tortilla Chips7 cups7 cups
-
all-purpose flour1/3 cup1/3 cup
-
salt1/2 tsp1/2 tsp
-
black pepper1/2 tsp1/2 tsp
-
garlic powder1/2 tsp1/2 tsp
-
onion powder1/2 tsp1/2 tsp
-
ginger powder1/2 tsp1/2 tsp
-
eggs22
-
chicken cutlets (each 5 oz)44
-
Canola oilAs neededAs needed
-
cooked white rice3 cups3 cups
-
Energy
Total: 7472.95 kcal
-
Fat
Total: 392.949 g
-
Saturated
Total: 55.151 g
-
Trans
Total: 0.255201 g
-
Monounsaturated
Total: 64.5322 g
-
Polyunsaturated
Total: 88.4941 g
-
Carbs
Total: 648.66 g
-
Carbohydrates (net)
Total: 619.553 g
-
Fiber
Total: 29.1073 g
-
Sugars
Total: 29.7844 g
-
Protein
Total: 326.588 g
-
Cholesterol
Total: 1177.49 mg
-
Sodium
Total: 6811.52 mg
-
Calcium
Total: 1291.83 mg
-
Magnesium
Total: 428.481 mg
-
Potassium
Total: 5426.82 mg
-
Iron
Total: 26.1817 mg
-
Zinc
Total: 11.8536 mg
-
Phosphorus
Total: 2838.07 mg
-
Vitamin A
Total: 307.322 µg
-
Vitamin C
Total: 1.97285 mg
-
Thiamin (B1)
Total: 2.37675 mg
-
Riboflavin (B2)
Total: 2.76048 mg
-
Niacin (B3)
Total: 117.615 mg
-
Vitamin B6
Total: 9.43258 mg
-
Folate equivalent (total)
Total: 816.574 µg
-
Folate (food)
Total: 177.307 µg
-
Folic acid
Total: 376.647 µg
-
Vitamin B12
Total: 3.22987 µg
-
Vitamin D
Total: 1.72 µg
-
Vitamin E
Total: 13.7391 mg
-
Vitamin K
Total: 86.3778 µg
-
Water
Total: 1331.99 g
Ingredients
-
mayonnaise2/3 cup2/3 cup
-
buttermilk1/3 cup1/3 cup
-
ranch dip powdered seasoning mix1 ½ tbsp (half a 0.5 oz pkg)1 ½ tbsp (14 g)
-
DORITOS® Nacho Cheese Flavored Tortilla Chips7 cups7 cups
-
all-purpose flour1/3 cup1/3 cup
-
salt1/2 tsp1/2 tsp
-
black pepper1/2 tsp1/2 tsp
-
garlic powder1/2 tsp1/2 tsp
-
onion powder1/2 tsp1/2 tsp
-
ginger powder1/2 tsp1/2 tsp
-
eggs22
-
chicken cutlets (each 5 oz)44
-
Canola oilAs neededAs needed
-
cooked white rice3 cups3 cups
-
Energy
Total: 7472.95 kcal
-
Fat
Total: 392.949 g
-
Saturated
Total: 55.151 g
-
Trans
Total: 0.255201 g
-
Monounsaturated
Total: 64.5322 g
-
Polyunsaturated
Total: 88.4941 g
-
Carbs
Total: 648.66 g
-
Carbohydrates (net)
Total: 619.553 g
-
Fiber
Total: 29.1073 g
-
Sugars
Total: 29.7844 g
-
Protein
Total: 326.588 g
-
Cholesterol
Total: 1177.49 mg
-
Sodium
Total: 6811.52 mg
-
Calcium
Total: 1291.83 mg
-
Magnesium
Total: 428.481 mg
-
Potassium
Total: 5426.82 mg
-
Iron
Total: 26.1817 mg
-
Zinc
Total: 11.8536 mg
-
Phosphorus
Total: 2838.07 mg
-
Vitamin A
Total: 307.322 µg
-
Vitamin C
Total: 1.97285 mg
-
Thiamin (B1)
Total: 2.37675 mg
-
Riboflavin (B2)
Total: 2.76048 mg
-
Niacin (B3)
Total: 117.615 mg
-
Vitamin B6
Total: 9.43258 mg
-
Folate equivalent (total)
Total: 816.574 µg
-
Folate (food)
Total: 177.307 µg
-
Folic acid
Total: 376.647 µg
-
Vitamin B12
Total: 3.22987 µg
-
Vitamin D
Total: 1.72 µg
-
Vitamin E
Total: 13.7391 mg
-
Vitamin K
Total: 86.3778 µg
-
Water
Total: 1331.99 g
Cooking Guide
Buttermilk Ranch Dip: In medium bowl, whisk together mayonnaise, buttermilk and ranch seasoning until combined. Refrigerate for at least 1 hour before serving.
Chicken Katsu: Meanwhile, transfer DORITOS® Nacho Cheese Flavored Tortilla Chips to sealable bag; using rolling pin, roll until finely ground. (Alternatively, in food processor, pulse DORITOS® until finely ground.)
Transfer flour to shallow bowl.
In small bowl, stir together salt, black pepper, garlic powder, onion powder and ginger powder. Stir half the black pepper mixture into the flour.
In another shallow bowl, beat together eggs. Season with remaining black pepper mixture.
Transfer ground DORITOS® to another shallow bowl.
Dredge each chicken piece in flour mixture, dip in eggs mixture and coat in crushed DORITOS®.
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.
Deep-fry breaded chicken for 5 to 6 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F.
Transfer to paper towel to drain. Serve with rice and buttermilk ranch dip.
Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
