DORITOS® Egg Rolls

Egg Rolls: In spice grinder or food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground; transfer to small bowl.

In another small bowl, stir together salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika and chili powder. Stir in 1 tsp ground DORITOS®.

In large skillet set over medium-high heat, heat olive oil. Cook beef and black pepper mixture, stirring occasionally, for 3 to 4 minutes or until starting to brown. Stir in garlic, jalapeño and onion. Cook, stirring occasionally, for 2 to 3 minutes or until beef is cooked through and veggies are very tender. Remove from heat. Sprinkle with 1/2 cup Mexican cheese blend and stir to combine.

In another small bowl, stir together 1/4 cup water and cornstarch to form a slurry.

Spoon scant 2 tbsp beef mixture onto bottom third of egg roll wrapper. Top with 1 tbsp diced tomato and 1 tbsp remaining cheese. Fold in sides of wrapper and roll up like a burrito, dabbing top edges of wrapper with cornstarch slurry to seal. Transfer egg roll to parchment paper–lined baking sheet. Repeat with remaining wrappers, remaining beef filling, remaining tomato, remaining cheese and more slurry.

Pour enough canola oil into high-sided skillet to reach 3 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.

In batches, fry egg rolls for 2 to 3 minutes or until golden brown. Transfer to paper towel to drain.

While still hot, sprinkle generously with remaining ground DORITOS®.

Cilantro-Lime Dipping Sauce: In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely ground.

In medium bowl, stir together ranch dressing, lime juice and cilantro. Fold in ground DORITOS®.

Serve egg rolls with dipping sauce.