Doritos® Japanese Inspired Loaded

Place the salmon in a bowl and mix with soy sauce, rice vinegar, and sesame oil, and place in the fridge for the night so the salmon is marinated thoroughly.

Slice the spring onion and place in ice water, so it gets nice and crunchy. Strain before serving.

Cut the avocado in half, peel it, and dice it up.

Mix the mayonnaise with rice vinegar and wasabi. This will be our wasabi sauce.

Slice the cucumber.

Spread out the Doritos on a plate and aesthetically add the toppings, like the wasabi sauce, salmon, avocado, cucumber, crab sticks and spring onion. Garnish with black sesame seeds.