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Global%20Doritos%C2%AE%20%26%20Lay%27s%C2%AE%20Chips%20and%20Dips.png

Doritos® & Lay's® Chips and Dips

A colorful trio of dips - fresh tomato, beetroot hummus, and lemon-thyme cream cheese - served with a mix of Doritos® and Lay’s® for easy snacking.

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  • 0
  • 25mins

Original recipe (1×) yields 4 servings

  • Doritos® Cool
    1 bag
    1 bag
  • DORITOS® FLAMIN' HOT® Nacho
    1 bag
    1 bag
  • LAY'S® Classic Potato Chips
    1 bag
    1 bag
  • Lay's® Green Onion Flavoured
    1 bag
    1 bag
  • tomatoes
    3
    3
  • strand fresh basil
    1
    1
  • balsamic vinegar
    2 tsp
    2 tsp
  • lime
    1
    1
  • sugar
    1 tsp
    1 tsp
  • salt
    To taste
    To taste
  • tinned chickpeas
    1 cup
    1 cup
  • olive oil
    4 tbsp
    4 tbsp
  • cooked beetroot
    1
    1
  • dijon mustard
    1 tbsp
    1 tbsp
  • sugar
    1 tbsp
    1 tbsp
  • salt
    To taste
    To taste
  • Lemon and thyme cream cheese:
    To taste
    To taste
  • plain cream cheese
    1 cup
    1 cup
  • butter
    2 tbsp
    2 tbsp
  • strands fresh thyme
    2
    2
  • Freshly milled black pepper
    As needed
    As needed
  • lemon
    1
    1
  • salt
    To taste
    To taste

Ingredients

  • Doritos® Cool
    1 bag
    1 bag
  • DORITOS® FLAMIN' HOT® Nacho
    1 bag
    1 bag
  • LAY'S® Classic Potato Chips
    1 bag
    1 bag
  • Lay's® Green Onion Flavoured
    1 bag
    1 bag
  • tomatoes
    3
    3
  • strand fresh basil
    1
    1
  • balsamic vinegar
    2 tsp
    2 tsp
  • lime
    1
    1
  • sugar
    1 tsp
    1 tsp
  • salt
    To taste
    To taste
  • tinned chickpeas
    1 cup
    1 cup
  • olive oil
    4 tbsp
    4 tbsp
  • cooked beetroot
    1
    1
  • dijon mustard
    1 tbsp
    1 tbsp
  • sugar
    1 tbsp
    1 tbsp
  • salt
    To taste
    To taste
  • Lemon and thyme cream cheese:
    To taste
    To taste
  • plain cream cheese
    1 cup
    1 cup
  • butter
    2 tbsp
    2 tbsp
  • strands fresh thyme
    2
    2
  • Freshly milled black pepper
    As needed
    As needed
  • lemon
    1
    1
  • salt
    To taste
    To taste

Cooking Guide

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Global%20Doritos%C2%AE%20%26%20Lay%27s%C2%AE%20Chips%20and%20Dips.png
  1. Tomato dip:

  2. Chop up the tomatoes and add them to the blender.

  3. Add the basil and blend together.

  4. Grate the lime zest into the mix and squeeze in the juice.

  5. Mix with the balsamic vinegar, and add sugar and salt.

  6. Beetroot hummus:

  7. Add the chickpeas, olive oil, beetroot, dijon mustard, sugar, and salt and add aquafaba to a blender and blend it up.

  8. Lemon and thyme:

  9. Melt butter in a pan. Then add lemon zest, thyme, and pepper.

  10. Then mix the herb butter with cream cheese.

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