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Doritos® & Lay's® Chips and Dips
A colorful trio of dips - fresh tomato, beetroot hummus, and lemon-thyme cream cheese - served with a mix of Doritos® and Lay’s® for easy snacking.
Original recipe (1×) yields 4 servings
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Doritos® Cool1 bag1 bag
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DORITOS® FLAMIN' HOT® Nacho1 bag1 bag
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LAY'S® Classic Potato Chips1 bag1 bag
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Lay's® Green Onion Flavoured1 bag1 bag
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tomatoes33
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strand fresh basil11
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balsamic vinegar2 tsp2 tsp
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lime11
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sugar1 tsp1 tsp
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saltTo tasteTo taste
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tinned chickpeas1 cup1 cup
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olive oil4 tbsp4 tbsp
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cooked beetroot11
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dijon mustard1 tbsp1 tbsp
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sugar1 tbsp1 tbsp
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saltTo tasteTo taste
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Lemon and thyme cream cheese:To tasteTo taste
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plain cream cheese1 cup1 cup
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butter2 tbsp2 tbsp
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strands fresh thyme22
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Freshly milled black pepperAs neededAs needed
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lemon11
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saltTo tasteTo taste
Ingredients
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Doritos® Cool1 bag1 bag
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DORITOS® FLAMIN' HOT® Nacho1 bag1 bag
-
LAY'S® Classic Potato Chips1 bag1 bag
-
Lay's® Green Onion Flavoured1 bag1 bag
-
tomatoes33
-
strand fresh basil11
-
balsamic vinegar2 tsp2 tsp
-
lime11
-
sugar1 tsp1 tsp
-
saltTo tasteTo taste
-
tinned chickpeas1 cup1 cup
-
olive oil4 tbsp4 tbsp
-
cooked beetroot11
-
dijon mustard1 tbsp1 tbsp
-
sugar1 tbsp1 tbsp
-
saltTo tasteTo taste
-
Lemon and thyme cream cheese:To tasteTo taste
-
plain cream cheese1 cup1 cup
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butter2 tbsp2 tbsp
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strands fresh thyme22
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Freshly milled black pepperAs neededAs needed
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lemon11
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saltTo tasteTo taste
Cooking Guide
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Tomato dip:
Chop up the tomatoes and add them to the blender.
Add the basil and blend together.
Grate the lime zest into the mix and squeeze in the juice.
Mix with the balsamic vinegar, and add sugar and salt.
Beetroot hummus:
Add the chickpeas, olive oil, beetroot, dijon mustard, sugar, and salt and add aquafaba to a blender and blend it up.
Lemon and thyme:
Melt butter in a pan. Then add lemon zest, thyme, and pepper.
Then mix the herb butter with cream cheese.
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Made with
DORITOS® FLAMIN' HOT® Nacho
Made with
LAY'S® Classic Potato Chips
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