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Doritos® Loaded Birria Tacos
Juicy shredded beef in guajillo sauce layered over Doritos Nacho for a flavorful nacho-style meal.
Original recipe (1×) yields 3 servings
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DORITOS® Nacho Cheese Flavored Tortilla Chips1 Large Bag1 Large Bag
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Shredded Chihuahua Cheese1 Cup1 Cup
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Finely chopped white onion½ cup½ cup
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Chopped fresh cilantro½ cup½ cup
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Chopped tomato½ cup½ cup
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Lime wedges, for serving
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Cooked flank beef, shredded2.25 lb1 Kg
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Guajillo chili sauce2 cups2 cups
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Cumin powder1 tsp1 tsp
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Dried Oregano1 tsp1 tsp
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Salt and pepper to taste
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Oil2 tbsp2 tbsp
Ingredients
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DORITOS® Nacho Cheese Flavored Tortilla Chips1 Large Bag1 Large Bag
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Shredded Chihuahua Cheese1 Cup1 Cup
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Finely chopped white onion½ cup½ cup
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Chopped fresh cilantro½ cup½ cup
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Chopped tomato½ cup½ cup
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Lime wedges, for serving
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Cooked flank beef, shredded2.25 lb1 Kg
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Guajillo chili sauce2 cups2 cups
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Cumin powder1 tsp1 tsp
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Dried Oregano1 tsp1 tsp
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Salt and pepper to taste
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Oil2 tbsp2 tbsp
Cooking Guide
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In a large skillet, heat the oil and add the shredded beef. Fry for 5 minutes until it gains flavor and a light golden color.
Pour in the guajillo sauce and mix well.
Add cumin, oregano, salt, and pepper. Cook for another 8–10 minutes over medium heat until the meat absorbs the sauce and becomes juicy.
Place a bed of Doritos Nacho on a plate.
Add the birria on top.
Sprinkle with Chihuahua cheese, onion, tomato, and cilantro.
Serve with lime wedges.
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Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
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