Doritos® Loaded Dolutos with Turkish Kisir (Turkish Bulgar Salad)
A fresh and zesty Turkish-style bulgur salad mixed with tomato, herbs, spring onion, and pomegranate syrup for a vibrant mezze-style dish.
Original recipe (1×) yields 4 servings
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DORITOS® Nacho Cheese1 bag1 bag
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Fine bulgur2 cups2 cups
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Water2 cups2 cups
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Olive oil3 tbsp3 tbsp
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Tomato puree¼ cup¼ cup
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Red pepper paste3 tbsp3 tbsp
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Red pepper flakes1 tsp1 tsp
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Ground cumin½ tsp½ tsp
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Salt1 tsp1 tsp
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Pomegranate syrup2 tbsp2 tbsp
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Lemon11
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Spring onion11
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Tomatoes33
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Fresh parsley stalks33
Ingredients
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DORITOS® Nacho Cheese1 bag1 bag
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Fine bulgur2 cups2 cups
-
Water2 cups2 cups
-
Olive oil3 tbsp3 tbsp
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Tomato puree¼ cup¼ cup
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Red pepper paste3 tbsp3 tbsp
-
Red pepper flakes1 tsp1 tsp
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Ground cumin½ tsp½ tsp
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Salt1 tsp1 tsp
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Pomegranate syrup2 tbsp2 tbsp
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Lemon11
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Spring onion11
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Tomatoes33
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Fresh parsley stalks33
Cooking Guide
Pour the bulgur in a mixing bowl. Boil water and pour over the bulgur and mix. Cover and leave to stand for 15-20 mins.
Warm the tomato puree on medium heat with olive oil, then add paprika paste, paprika flakes, cumin, and a pinch of salt. Mix until you have a blended cream and cook for 3-4 minutes.
Pour the tomato mixture onto the bulgur. Add the pomegranate syrup, lemon juice, and a little more olive oil.
Mix up the mixture till the bulgur is fully integrated into the paste. Place in the fridge to cool, while you chop up all the other ingredients.
Dice the tomato into 0.5 cm chunks.
Slice the spring onion.
Remove the leaves of the parsley and leave them whole. Slice up the stem finely.
Mix the chopped vegetables with the bulgur and season with salt.
Made with
DORITOS® Nacho Cheese
