Doritos® Loaded Fatteh
Doritos® with chickpeas and tahini
Original recipe (1×) yields 2 servings
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Doritos® Nacho Cheese7 oz200g
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canned chickpeas7 oz200g
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salt1 tsp1 tsp
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clove garlic11
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salt1/2 tsp1/2 tsp
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tahini1/3 cup1/3 cup
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water1/4 cup1/4 cup
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greek yogurt1/2 cup1/2 cup
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pine nuts2 oz50g
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olive oil2 tbsp2 tbsp
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sprigs fresh parsley33
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ground paprika1 tsp1 tsp
Ingredients
-
Doritos® Nacho Cheese7 oz200g
-
canned chickpeas7 oz200g
-
salt1 tsp1 tsp
-
clove garlic11
-
salt1/2 tsp1/2 tsp
-
tahini1/3 cup1/3 cup
-
water1/4 cup1/4 cup
-
greek yogurt1/2 cup1/2 cup
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pine nuts2 oz50g
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olive oil2 tbsp2 tbsp
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sprigs fresh parsley33
-
ground paprika1 tsp1 tsp
Cooking Guide
Cook the chickpeas: Boil the chickpeas in salted water until soft, then drain.
Prepare the tahini sauce: In a mixing bowl, mince the garlic and add tahini and greek yogurt. Thin with a little water to reach a smooth consistency, season with salt, and mix thoroughly.
Toast the pine nuts: Lightly toast the pine nuts in a warm pan with oil. Be careful, as pine nuts can burn quickly due to their high oil content.
Assemble the dish: Place the Doritos® Sweet Chili chips on a serving plate. Spoon the drained chickpeas over the chips.
Drizzle with the tahini sauce and top with the hot, oily toasted pine nuts.
Finally, garnish with finely chopped fresh parsley and a sprinkle of ground paprika.
