Doritos® Loaded Gochujang

Air-fried chicken strips coated in a sticky gochujang-soy glaze are served over Doritos® Dippers and finished with sesame seeds and spring onion.

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Original recipe (1×) yields 2 servings

Ingredients

Slice the chicken breast into strips, season, and toss in the cornstarch.
Cook in the air fryer at 190°C for 10 minutes.
In a pan, mix up soy sauce, Gochujang paste, chopped ginger, crushed garlic, and honey.
Turn up the heat and let it simmer for 3-4 minutes once it starts boiling.
Add the cooked chicken strips and stir them into the sauce.
Arrange the Doritos® Nacho Tortilla Chips on a plate and top with the Gochujang chicken strips.
Sprinkle on sesame seeds and sliced spring onions.

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