Doritos® Loaded Mexican Recipe
Crispy Doritos® topped with shredded chipotle chicken, creamy avocado-jalapeño sauce, and fresh tomato for a bold and spicy loaded nacho-style dish.
Original recipe (1×) yields 2 servings
-
DORITOS® Nacho Cheese Flavored Tortilla Chips1 bag1 bag
-
Chicken breast14 oz400g
-
Chipotle sauce5 tbsp5 tbsp
-
Onion11
-
Cloves of garlic22
-
Salt2 tsp2 tsp
-
Vegetable stock15 fl oz500ml
-
Avocado22
-
Jalapeño pickles33
-
Honey2 tbsp2 tbsp
-
Stalks of coriander33
-
Salt1 tsp1 tsp
-
Stalks of fresh coriander22
-
Tomatoes22
Ingredients
-
DORITOS® Nacho Cheese Flavored Tortilla Chips1 bag1 bag
-
Chicken breast14 oz400g
-
Chipotle sauce5 tbsp5 tbsp
-
Onion11
-
Cloves of garlic22
-
Salt2 tsp2 tsp
-
Vegetable stock15 fl oz500ml
-
Avocado22
-
Jalapeño pickles33
-
Honey2 tbsp2 tbsp
-
Stalks of coriander33
-
Salt1 tsp1 tsp
-
Stalks of fresh coriander22
-
Tomatoes22
Cooking Guide
Dice up the onion and garlic. Spray oil in a pan and pour in the onion and garlic, pour in the stock, and add the Chipotle sauce.
Add the cleaned chicken breast whole, season and cook under a lid on high heat for 20 minutes, then without a lid for 10.
Remove the chicken and set it out on a plate. Shred with two forks. Add the stock to the blender and blend till smooth. Then pour the sauce on the chicken, and set aside.
Add the avocado to a blender, along with the jalapeno and 4-5 tbsp of juice. Add honey, koriander, and salt. Blend till creamy.
Slice the tomatoes, remove the seeds, and cut into strips.
Set out the Doritos on a plate.
Plate the chicken on top, and the avocado cream.
Garnish with coriander leaves and tomato strips.
Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
