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Doritos® Loaded Spicy kimchi
Kimchi, chilli sauce, spring, pickled, crispy onions and more
Original recipe (1×) yields 1 servings
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Doritos® Hint of Salt Dippers2 cups2 cups
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kimchi1 cup1 cup
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cheddar cheese1 cup1 cup
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green onion, chopped11
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bamboo shoots1 oz30g
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sprig coriander11
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egg11
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sour cream1 tbsp1 tbsp
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chili sauce1 tsp1 tsp
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Japanese mayonnaise1/2 tsp1/2 tsp
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sesame oil1/4 tsp1/4 tsp
Ingredients
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Doritos® Hint of Salt Dippers2 cups2 cups
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kimchi1 cup1 cup
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cheddar cheese1 cup1 cup
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green onion, chopped11
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bamboo shoots1 oz30g
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sprig coriander11
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egg11
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sour cream1 tbsp1 tbsp
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chili sauce1 tsp1 tsp
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Japanese mayonnaise1/2 tsp1/2 tsp
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sesame oil1/4 tsp1/4 tsp
Cooking Guide
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Preheat the oven/air fryer to 180°C.
Place the Doritos® Dippers Hint Of Salt in the tray/basket lined with baking paper.
Add the grated cheese and then pour the kimchi on top.
Bake in the oven for 5 minutes or until the cheese completely melts.
Mix chili sauce, Japanese mayonnaise, and sesame oil to make the spicy sauce.
Fry an egg and place it on top of the Doritos® chips.
Sprinkle with sour cream and the spicy sauce.
Finish by topping with green onions and bamboo shoots. Garnish with coriander."
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