Doritos® Loaded With Turkish Kebab

Prepare the marinade:

Cut the tomato in half.

Heat up the oven to 190°C. Take a deep baking tray and place the remaining onion in the middle, flat side up. We will need to use a couple of bamboo sticks or skewers (they need to be strong and sturdy), insert them into the two ends of the onion so they stand straight and face upwards, then place the chicken breasts on the sticks to create a large döner tower. Once the chicken is done, add the set-aside tomato and press it on top so it holds the sticks together. Place the tray in the preheated oven for 40-45 minutes.

Prepare the marinated red onions:

Cut the red onion in half lengthwise. Remove the skin and the root. Place the flat side down on a chopping board, then slice across to get 1mm-thick slices. Slice the parsley. Place the onion in a bowl, add the vinegar, and then add salt. Sprinkle the finely sliced parsley on top and mix thoroughly. Then, set aside until serving.

Once the chicken is cooked, then using a sharp knife, slice it up in a Döner-style.

Plating:

Spread out the Doritos on a plate. Top with the marinated red onions, the sliced iceberg lettuce, the sliced tomato, the hot pepper strips, and place the chicken breast on top, and drizzle with yogurt.