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Frozen Yoghurt Marias®
Frozen raspberry-topped cookies dipped in Greek yogurt and sprinkled with chocolate for a sweet, icy treat.
Original recipe (1×) yields 10 servings
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Marias Gamesa® Clásicas1010
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raspberries1 cup1 cup
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honey2 tbsp2 tbsp
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plain Greek yogurt1 cup1 cup
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dark chocolate, grated or chopped into small pieces2 oz50g
Ingredients
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Marias Gamesa® Clásicas1010
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raspberries1 cup1 cup
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honey2 tbsp2 tbsp
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plain Greek yogurt1 cup1 cup
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dark chocolate, grated or chopped into small pieces2 oz50g
Cooking Guide
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In a bowl, mash the raspberries with a fork until you get a puree, add the honey and mix.
Place the Marias® cookies on a tray lined with wax paper. Spoon some of the raspberry-honey puree onto each cookie.
Put the tray in the freezer for 20–30 minutes so the raspberry topping gets a bit firm.
Take the cookies out of the freezer and dip each cookie with raspberry puree into the Greek yogurt, covering it well. Immediately sprinkle with chocolate pieces so they stick.
Put them back in the freezer for another 15–20 minutes or until the yogurt is firm.
Enjoy this delicious snack!
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