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Lay's® Chaat Potato Chip Tower
Crunchy Lay’s stacked with fresh veggies and herbs, layered into a vibrant tower and finished with a tangy, spiced tamarind-yogurt drizzle.
Original recipe (1×) yields 2 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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Plain Greek yogurt1 cup1 cup
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Limes22
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Tamarind paste1 tsp1 tsp
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Ground cumin1/2 tsp1/2 tsp
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Sriracha sauce2 tsp2 tsp
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Honey1 tsp1 tsp
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Slices jalapeño pepper66
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Red bell pepper½½
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Red onion½½
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Spring onion11
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Sprigs fresh mint22
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Sprigs fresh coriander22
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Energy
Total: 1675.26 kcal
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Fat
Total: 96.4472 g
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Saturated
Total: 21.7128 g
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Monounsaturated
Total: 0.233487 g
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Polyunsaturated
Total: 0.353772 g
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Carbs
Total: 167.992 g
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Carbohydrates (net)
Total: 150.538 g
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Fiber
Total: 17.4542 g
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Sugars
Total: 31.6536 g
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Sugars, added
Total: 5.79831 g
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Protein
Total: 40.8104 g
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Cholesterol
Total: 38.304 mg
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Sodium
Total: 1766.14 mg
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Calcium
Total: 378.605 mg
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Magnesium
Total: 47.2476 mg
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Potassium
Total: 3493.6 mg
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Iron
Total: 7.80427 mg
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Zinc
Total: 0.718986 mg
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Phosphorus
Total: 98.6302 mg
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Vitamin A
Total: 288.158 µg
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Vitamin C
Total: 231.467 mg
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Thiamin (B1)
Total: 0.169167 mg
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Riboflavin (B2)
Total: 0.19615 mg
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Niacin (B3)
Total: 2.28789 mg
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Vitamin B6
Total: 0.702124 mg
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Folate equivalent (total)
Total: 89.6617 µg
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Folate (food)
Total: 89.6617 µg
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Vitamin E
Total: 4.49109 mg
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Vitamin K
Total: 62.3944 µg
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Water
Total: 336.608 g
Ingredients
-
LAY'S® Classic Potato Chips1 bag1 bag
-
Plain Greek yogurt1 cup1 cup
-
Limes22
-
Tamarind paste1 tsp1 tsp
-
Ground cumin1/2 tsp1/2 tsp
-
Sriracha sauce2 tsp2 tsp
-
Honey1 tsp1 tsp
-
Slices jalapeño pepper66
-
Red bell pepper½½
-
Red onion½½
-
Spring onion11
-
Sprigs fresh mint22
-
Sprigs fresh coriander22
-
Energy
Total: 1675.26 kcal
-
Fat
Total: 96.4472 g
-
Saturated
Total: 21.7128 g
-
Monounsaturated
Total: 0.233487 g
-
Polyunsaturated
Total: 0.353772 g
-
Carbs
Total: 167.992 g
-
Carbohydrates (net)
Total: 150.538 g
-
Fiber
Total: 17.4542 g
-
Sugars
Total: 31.6536 g
-
Sugars, added
Total: 5.79831 g
-
Protein
Total: 40.8104 g
-
Cholesterol
Total: 38.304 mg
-
Sodium
Total: 1766.14 mg
-
Calcium
Total: 378.605 mg
-
Magnesium
Total: 47.2476 mg
-
Potassium
Total: 3493.6 mg
-
Iron
Total: 7.80427 mg
-
Zinc
Total: 0.718986 mg
-
Phosphorus
Total: 98.6302 mg
-
Vitamin A
Total: 288.158 µg
-
Vitamin C
Total: 231.467 mg
-
Thiamin (B1)
Total: 0.169167 mg
-
Riboflavin (B2)
Total: 0.19615 mg
-
Niacin (B3)
Total: 2.28789 mg
-
Vitamin B6
Total: 0.702124 mg
-
Folate equivalent (total)
Total: 89.6617 µg
-
Folate (food)
Total: 89.6617 µg
-
Vitamin E
Total: 4.49109 mg
-
Vitamin K
Total: 62.3944 µg
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Water
Total: 336.608 g
Cooking Guide
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In a bowl, mix the Greek yogurt, tamarind paste, ground cumin, sriracha sauce, and honey and mix everything together.
Grate in the lime zest and squeeze in the juice.
Mix everything thoroughly again.
Slice the bell pepper and the red onion.
Slice the spring onion into rings.
Layer all the ingredients with Lay’s on a plate to make a tower. Garnish with fresh coriander and mint.
Garnish with mint and coriander leaves, and finally drizzle with the Greek yogurt sauce.
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LAY'S® Classic Potato Chips
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