Lay's® Crispy Chicken Ceasar Salad
Original recipe (1×) yields 2 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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chicken breast5.5 oz150g
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grated parmesan cheese0.5 oz10g
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garlic powder1 tsp1 tsp
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salt1 tsp1 tsp
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water2 tbsp2 tbsp
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flour1 tbsp1 tbsp
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ground pepper1/2 tsp1/2 tsp
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ground paprika1/2 tsp1/2 tsp
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olive oil1 tbsp1 tbsp
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romaine lettuce1 head1 head
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sweet chili sauce2 tbsp2 tbsp
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Dressing/salad dressing:
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mayonnaise2 tbsp2 tbsp
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Greek yogurt3 tbsp3 tbsp
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lemon juice and zest1/21/2
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Dijon mustard1 tsp1 tsp
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clove garlic11
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salt1/2 tsp1/2 tsp
-
balsamic vinegar1 tsp1 tsp
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anchovy paste1 tsp1 tsp
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grated parmesan1 tbsp1 tbsp
Ingredients
-
LAY'S® Classic Potato Chips1 bag1 bag
-
chicken breast5.5 oz150g
-
grated parmesan cheese0.5 oz10g
-
garlic powder1 tsp1 tsp
-
salt1 tsp1 tsp
-
water2 tbsp2 tbsp
-
flour1 tbsp1 tbsp
-
ground pepper1/2 tsp1/2 tsp
-
ground paprika1/2 tsp1/2 tsp
-
olive oil1 tbsp1 tbsp
-
romaine lettuce1 head1 head
-
sweet chili sauce2 tbsp2 tbsp
-
Dressing/salad dressing:
-
mayonnaise2 tbsp2 tbsp
-
Greek yogurt3 tbsp3 tbsp
-
lemon juice and zest1/21/2
-
Dijon mustard1 tsp1 tsp
-
clove garlic11
-
salt1/2 tsp1/2 tsp
-
balsamic vinegar1 tsp1 tsp
-
anchovy paste1 tsp1 tsp
-
grated parmesan1 tbsp1 tbsp
Cooking Guide
Prepare the breading by mixing water, flour, salt, pepper, and ground paprika in a bowl. Add the chicken breasts to this mixture.
Crush the Lay’s® Classic into a bowl.
Grate the parmesan on top.
Roll the chicken breasts in the Lay’s® mixture for the crunchy coating.
Then bake in the Air Fryer at 200 degrees for 15 minutes.
In the meantime, prepare the salad dressing by mixing the mayonnaise, Greek yogurt, and grated lemon zest in a bowl.
Squeeze in the juice, Dijon mustard, chopped garlic, salt, balsamic vinegar, and anchovy paste, and grate in the parmesan.
Slice the lettuce into strips and coat in the dressing.
Add some crushed Lay’s® on top for that extra crunch (instead of the usual croutons). Put the mixed salad in a bowl.
Place the chicken breast on top of the salad, drizzle with the sweet chili sauce, and grated Parmesan cheese on top.
Made with
LAY'S® Classic Potato Chips
