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Lay's® Fig & Goat Cheese
Sweet and savory Lay’s topped with creamy whipped goat cheese, caramelized honey figs, and a fragrant thyme finish.
Original recipe (1×) yields 2 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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Fresh figs33
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Soft goat cheese2 tbsp2 tbsp
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Cream1 tbsp1 tbsp
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Honey2 tbsp2 tbsp
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Stalks fresh thyme22
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Freshly milled black pepperTo tasteTo taste
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SaltTo tasteTo taste
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Energy
Total: 1642.01 kcal
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Fat
Total: 90.7726 g
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Saturated
Total: 18.8752 g
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Trans
Total: 0.186 g
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Monounsaturated
Total: 2.56445 g
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Polyunsaturated
Total: 0.61665 g
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Carbs
Total: 187.065 g
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Carbohydrates (net)
Total: 173.305 g
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Fiber
Total: 13.7598 g
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Sugars
Total: 64.1179 g
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Sugars, added
Total: 34.482 g
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Protein
Total: 22.3528 g
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Cholesterol
Total: 27.3 mg
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Sodium
Total: 1471.37 mg
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Calcium
Total: 208.511 mg
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Magnesium
Total: 43.7555 mg
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Potassium
Total: 3255.62 mg
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Iron
Total: 7.17066 mg
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Zinc
Total: 0.692466 mg
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Phosphorus
Total: 98.1874 mg
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Vitamin A
Total: 151.925 µg
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Vitamin C
Total: 12.9907 mg
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Thiamin (B1)
Total: 0.115863 mg
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Riboflavin (B2)
Total: 0.237708 mg
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Niacin (B3)
Total: 0.900469 mg
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Vitamin B6
Total: 0.271158 mg
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Folate equivalent (total)
Total: 16.3501 µg
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Folate (food)
Total: 16.3501 µg
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Vitamin B12
Total: 0.06675 µg
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Vitamin D
Total: 0.33 µg
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Vitamin E
Total: 0.363052 mg
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Vitamin K
Total: 10.4449 µg
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Water
Total: 155.834 g
Ingredients
-
LAY'S® Classic Potato Chips1 bag1 bag
-
Fresh figs33
-
Soft goat cheese2 tbsp2 tbsp
-
Cream1 tbsp1 tbsp
-
Honey2 tbsp2 tbsp
-
Stalks fresh thyme22
-
Freshly milled black pepperTo tasteTo taste
-
SaltTo tasteTo taste
-
Energy
Total: 1642.01 kcal
-
Fat
Total: 90.7726 g
-
Saturated
Total: 18.8752 g
-
Trans
Total: 0.186 g
-
Monounsaturated
Total: 2.56445 g
-
Polyunsaturated
Total: 0.61665 g
-
Carbs
Total: 187.065 g
-
Carbohydrates (net)
Total: 173.305 g
-
Fiber
Total: 13.7598 g
-
Sugars
Total: 64.1179 g
-
Sugars, added
Total: 34.482 g
-
Protein
Total: 22.3528 g
-
Cholesterol
Total: 27.3 mg
-
Sodium
Total: 1471.37 mg
-
Calcium
Total: 208.511 mg
-
Magnesium
Total: 43.7555 mg
-
Potassium
Total: 3255.62 mg
-
Iron
Total: 7.17066 mg
-
Zinc
Total: 0.692466 mg
-
Phosphorus
Total: 98.1874 mg
-
Vitamin A
Total: 151.925 µg
-
Vitamin C
Total: 12.9907 mg
-
Thiamin (B1)
Total: 0.115863 mg
-
Riboflavin (B2)
Total: 0.237708 mg
-
Niacin (B3)
Total: 0.900469 mg
-
Vitamin B6
Total: 0.271158 mg
-
Folate equivalent (total)
Total: 16.3501 µg
-
Folate (food)
Total: 16.3501 µg
-
Vitamin B12
Total: 0.06675 µg
-
Vitamin D
Total: 0.33 µg
-
Vitamin E
Total: 0.363052 mg
-
Vitamin K
Total: 10.4449 µg
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Water
Total: 155.834 g
Cooking Guide
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Cut the figs into slices.
Heat up a pan, add half of the honey, and wait till it bubbles up. Then brown the figs in the hot honey.
Mix the goat cheese with the cream, and whisk it with a fork.
Set out the Lay’s chips on a plate.
Pile the goats cheese cream onto the chips, and place the figs on top. Drizzle on the remaining honey, and garnish with fresh thyme and freshly milled black pepper.
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LAY'S® Classic Potato Chips
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