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LAY'S® French Onion Meatballs
Juicy, succulent meatballs are made with tender turkey and savory LAY'S® French Onion Dip. This simple recipe makes for a perfect party appetizer or a delicious addition to dinner!
Original recipe (1×) yields 4 servings
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ground turkey1 lb455 g
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eggs22
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cloves garlic, minced22
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Lay's® French Onion Dip1 jar (15 oz)1 jar (425 g)
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seasoned breadcrumbs1 cup1 cup
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finely diced onion1/2 cup1/2 cup
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chopped fresh parsley3 tbsp3 tbsp
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chopped fresh chives2 tbsp2 tbsp
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salt1/2 tsp1/2 tsp
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black pepper1/4 tsp1/4 tsp
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Energy
Total: 2042.73 kcal
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Fat
Total: 113.346 g
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Saturated
Total: 19.6842 g
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Trans
Total: 0.49988 g
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Monounsaturated
Total: 16.2586 g
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Polyunsaturated
Total: 13.9359 g
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Carbs
Total: 115.032 g
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Carbohydrates (net)
Total: 101.533 g
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Fiber
Total: 13.4987 g
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Sugars
Total: 10.6787 g
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Protein
Total: 122.711 g
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Cholesterol
Total: 632.899 mg
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Sodium
Total: 3635.06 mg
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Calcium
Total: 385.706 mg
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Magnesium
Total: 180.046 mg
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Potassium
Total: 1636.79 mg
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Iron
Total: 12.8088 mg
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Zinc
Total: 13.7046 mg
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Phosphorus
Total: 1299.28 mg
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Vitamin A
Total: 289.588 µg
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Vitamin C
Total: 26.44 mg
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Thiamin (B1)
Total: 1.4422 mg
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Riboflavin (B2)
Total: 1.58344 mg
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Niacin (B3)
Total: 38.1012 mg
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Vitamin B6
Total: 3.02589 mg
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Folate equivalent (total)
Total: 288.423 µg
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Folate (food)
Total: 138.303 µg
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Folic acid
Total: 88.56 µg
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Vitamin B12
Total: 5.67932 µg
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Vitamin D
Total: 3.53437 µg
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Vitamin E
Total: 1.52407 mg
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Vitamin K
Total: 208.717 µg
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Water
Total: 491.07 g
Ingredients
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ground turkey1 lb455 g
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eggs22
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cloves garlic, minced22
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Lay's® French Onion Dip1 jar (15 oz)1 jar (425 g)
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seasoned breadcrumbs1 cup1 cup
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finely diced onion1/2 cup1/2 cup
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chopped fresh parsley3 tbsp3 tbsp
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chopped fresh chives2 tbsp2 tbsp
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salt1/2 tsp1/2 tsp
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black pepper1/4 tsp1/4 tsp
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Energy
Total: 2042.73 kcal
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Fat
Total: 113.346 g
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Saturated
Total: 19.6842 g
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Trans
Total: 0.49988 g
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Monounsaturated
Total: 16.2586 g
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Polyunsaturated
Total: 13.9359 g
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Carbs
Total: 115.032 g
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Carbohydrates (net)
Total: 101.533 g
-
Fiber
Total: 13.4987 g
-
Sugars
Total: 10.6787 g
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Protein
Total: 122.711 g
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Cholesterol
Total: 632.899 mg
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Sodium
Total: 3635.06 mg
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Calcium
Total: 385.706 mg
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Magnesium
Total: 180.046 mg
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Potassium
Total: 1636.79 mg
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Iron
Total: 12.8088 mg
-
Zinc
Total: 13.7046 mg
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Phosphorus
Total: 1299.28 mg
-
Vitamin A
Total: 289.588 µg
-
Vitamin C
Total: 26.44 mg
-
Thiamin (B1)
Total: 1.4422 mg
-
Riboflavin (B2)
Total: 1.58344 mg
-
Niacin (B3)
Total: 38.1012 mg
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Vitamin B6
Total: 3.02589 mg
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Folate equivalent (total)
Total: 288.423 µg
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Folate (food)
Total: 138.303 µg
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Folic acid
Total: 88.56 µg
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Vitamin B12
Total: 5.67932 µg
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Vitamin D
Total: 3.53437 µg
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Vitamin E
Total: 1.52407 mg
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Vitamin K
Total: 208.717 µg
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Water
Total: 491.07 g
Cooking Guide
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Preheat oven to 400°F and line 2 baking sheets with parchment paper.
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY'S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.
Bake, turning halfway through, for 12 minutes or until browned and cooked through.
Transfer to serving dish and serve with remaining LAY'S® French Onion Dip for dipping.
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Lay's® French Onion Dip
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