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Lay's® Smoked Salmon Sandwich
A simple, tasty open sandwich layered with aioli, arugula, smoked salmon, capers, pickled onion, dill, black pepper, and a crunchy handful of Lay’s®.
Original recipe (1×) yields 2 servings
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Lay's® Green Onion Flavoured1 bag1 bag
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smoked salmon3.5 oz100g
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capers/caper flower buds1 tbsp1 tbsp
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arugula0.5 oz10g
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pickled red onionAs neededAs needed
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aioli2 tbsp2 tbsp
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strand of dill11
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Fresh pepperTo tasteTo taste
Ingredients
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Lay's® Green Onion Flavoured1 bag1 bag
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smoked salmon3.5 oz100g
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capers/caper flower buds1 tbsp1 tbsp
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arugula0.5 oz10g
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pickled red onionAs neededAs needed
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aioli2 tbsp2 tbsp
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strand of dill11
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Fresh pepperTo tasteTo taste
Cooking Guide
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Spread aioli on a slice of baguette or multigrain bread.
Add a few leaves of arugula on top.
Twist and place 1–2 slices of smoked salmon over it.
Garnish with caper flowers, pickled red onion, and dill.
Sprinkle of coarse black pepper for maximum bliss.
Finish with a generous amount of Lay’s® Green Onion on top or on the side.
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