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LAY'S® Ultimate Grilled Cheese
Serve this crispy-on-the-outside, ooey-gooey-on-the-inside grilled cheese.
Original recipe (1×) yields 1 servings
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LAY'S® Classic Potato Chips2 cups2 cups
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mayonnaise2 tbsp2 tbsp
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white sandwich bread2 slices2 slices
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shredded sharp (old) cheddar cheese1/2 cup1/2 cup
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unsalted butter1 tbsp1 tbsp
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Energy
Total: 1855.3 kcal
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Fat
Total: 128.903 g
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Saturated
Total: 33.9521 g
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Trans
Total: 0.01914 g
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Monounsaturated
Total: 15.448 g
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Polyunsaturated
Total: 15.329 g
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Carbs
Total: 135.605 g
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Carbohydrates (net)
Total: 126.23 g
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Fiber
Total: 9.37479 g
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Sugars
Total: 7.17612 g
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Protein
Total: 35.5503 g
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Cholesterol
Total: 107.131 mg
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Sodium
Total: 2072.81 mg
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Calcium
Total: 615.056 mg
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Magnesium
Total: 41.884 mg
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Potassium
Total: 2604.53 mg
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Iron
Total: 6.41612 mg
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Zinc
Total: 3.01838 mg
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Phosphorus
Total: 378.528 mg
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Vitamin A
Total: 352.368 µg
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Vitamin C
Total: 0.116 mg
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Thiamin (B1)
Total: 0.25823 mg
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Riboflavin (B2)
Total: 0.433468 mg
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Niacin (B3)
Total: 3.2871 mg
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Vitamin B6
Total: 0.108366 mg
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Folate equivalent (total)
Total: 75.666 µg
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Folate (food)
Total: 55.946 µg
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Folic acid
Total: 11.6 µg
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Vitamin B12
Total: 0.75014 µg
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Vitamin D
Total: 0.396 µg
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Vitamin E
Total: 0.90824 mg
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Vitamin K
Total: 5.42 µg
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Water
Total: 47.0044 g
Ingredients
-
LAY'S® Classic Potato Chips2 cups2 cups
-
mayonnaise2 tbsp2 tbsp
-
white sandwich bread2 slices2 slices
-
shredded sharp (old) cheddar cheese1/2 cup1/2 cup
-
unsalted butter1 tbsp1 tbsp
-
Energy
Total: 1855.3 kcal
-
Fat
Total: 128.903 g
-
Saturated
Total: 33.9521 g
-
Trans
Total: 0.01914 g
-
Monounsaturated
Total: 15.448 g
-
Polyunsaturated
Total: 15.329 g
-
Carbs
Total: 135.605 g
-
Carbohydrates (net)
Total: 126.23 g
-
Fiber
Total: 9.37479 g
-
Sugars
Total: 7.17612 g
-
Protein
Total: 35.5503 g
-
Cholesterol
Total: 107.131 mg
-
Sodium
Total: 2072.81 mg
-
Calcium
Total: 615.056 mg
-
Magnesium
Total: 41.884 mg
-
Potassium
Total: 2604.53 mg
-
Iron
Total: 6.41612 mg
-
Zinc
Total: 3.01838 mg
-
Phosphorus
Total: 378.528 mg
-
Vitamin A
Total: 352.368 µg
-
Vitamin C
Total: 0.116 mg
-
Thiamin (B1)
Total: 0.25823 mg
-
Riboflavin (B2)
Total: 0.433468 mg
-
Niacin (B3)
Total: 3.2871 mg
-
Vitamin B6
Total: 0.108366 mg
-
Folate equivalent (total)
Total: 75.666 µg
-
Folate (food)
Total: 55.946 µg
-
Folic acid
Total: 11.6 µg
-
Vitamin B12
Total: 0.75014 µg
-
Vitamin D
Total: 0.396 µg
-
Vitamin E
Total: 0.90824 mg
-
Vitamin K
Total: 5.42 µg
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Water
Total: 47.0044 g
Cooking Guide
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Place 1 cup LAY’S® Classic Potato Chips on parchment paper–lined baking sheet; using rolling pin, finely crush.
Spread mayonnaise over 1 side of each bread slice. Press mayo side of each slice into crushed chips.
Sandwich cheddar between the 2 bread slices, chips-side facing out.
In skillet set over medium-low heat, melt butter. Cook grill cheese sandwich, flipping once halfway through the cook time, for 4 to 6 minutes or until golden and toasted, and cheese is melted.
Cut sandwich in half and serve with remaining potato chips on the side.
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LAY'S® Classic Potato Chips
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