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Lay's® Xmas leftover sandwich
A hearty ciabatta sandwich layered with spinach, roasted vegetables, roast beef, chakalaka, Lay’s® Potato chips, and finished with a drizzle of gravy.
Original recipe (1×) yields 2 servings
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LAY'S® Classic1 bag1 bag
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Roast beefTo tasteTo taste
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Gravy sauceTo tasteTo taste
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Roasted vegetables (pumpkin/butternut, beetroot, greenbeans and/or pea)To tasteTo taste
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ChakalakaTo tasteTo taste
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Spinach leavesTo tasteTo taste
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CiabattaTo tasteTo taste
Ingredients
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LAY'S® Classic1 bag1 bag
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Roast beefTo tasteTo taste
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Gravy sauceTo tasteTo taste
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Roasted vegetables (pumpkin/butternut, beetroot, greenbeans and/or pea)To tasteTo taste
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ChakalakaTo tasteTo taste
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Spinach leavesTo tasteTo taste
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CiabattaTo tasteTo taste
Cooking Guide
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Slice the ciabatta in half lengthways.
Add the spinach leaves and then the roasted vegetables.
Then, add the roast meat slices, chakalaka, and Lay’s® Classic Potato chips.
Finally, pour on the gravy and close the sandwich.
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Made with
LAY'S® Classic
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