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Murcian-Style Appetizer with Doritos®
Crunchy Doritos are topped with mussels, olives, piparra peppers, lemon, Parmesan, and creamy dressing for a bold, Mediterranean-inspired nacho platter.
Original recipe (1×) yields 4 servings
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Doritos® Dippas Original1 bag1 bag
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Canned mussels1010
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Green olives8–108–10
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Pckled green chilli peppers (piparras)3 oz80g
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Parmesan cheese3 tbsp3 tbsp
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Yogurt dressing or aioli3 tbsp3 tbsp
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Lemon11
Ingredients
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Doritos® Dippas Original1 bag1 bag
-
Canned mussels1010
-
Green olives8–108–10
-
Pckled green chilli peppers (piparras)3 oz80g
-
Parmesan cheese3 tbsp3 tbsp
-
Yogurt dressing or aioli3 tbsp3 tbsp
-
Lemon11
Cooking Guide
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Spread the Doritos in an even layer on a large platter or serving tray.
Drain the mussels and distribute them evenly over the Doritos.
Roughly chop the olives, and slice the piparra peppers into rings.
Scatter the olives, and piparra peppers over the Doritos.
Finely grate the lemon zest over the top, then drizzle evenly with the freshly squeezed lemon juice.
Grate the Parmesan cheese over the nachos.
Finish by drizzling with the yogurt dressing or aioli.
Serve immediately so the Doritos stay crisp and crunchy.
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