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Quaker® Golden Honey Heat Crusted Chicken Tenders
Air-fried chicken coated in crispy spiced oats, finished with a buttery buffalo–honey sauce.
Original recipe (1×) yields 2 servings
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Quaker® Oats-Old Fashioned1 cup1 cup
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Chicken breast fillets22
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Spice mix2 tbsp2 tbsp
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Flour2 tbsp2 tbsp
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Eggs22
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Butter3 tbsp3 tbsp
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Buffalo sauce1 tbsp1 tbsp
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Cayenne pepper1 tsp1 tsp
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Honey2 tbsp2 tbsp
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Yogurt sauce
Ingredients
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Quaker® Oats-Old Fashioned1 cup1 cup
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Chicken breast fillets22
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Spice mix2 tbsp2 tbsp
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Flour2 tbsp2 tbsp
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Eggs22
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Butter3 tbsp3 tbsp
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Buffalo sauce1 tbsp1 tbsp
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Cayenne pepper1 tsp1 tsp
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Honey2 tbsp2 tbsp
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Yogurt sauce
Cooking Guide
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Pierce the chicken slices with a fork to loosen the meat fibers. Then sprinkle 1 tbsp of spices over the meat and rub it into the meat by hand.
Crack the eggs and beat them.
Pour the Quaker oats into a bowl and sprinkle on the spice mix.
Pour flour into a bowl. Coat the chicken in flour, then the egg, and then in the spicy Quaker oats.
Cook in the air fryer for 10-12 minutes.
Then make the sauce:
Melt the butter in a pan.
Pour in the Buffalo sauce, cayenne pepper and whisk them together, add honey to it and whisk again. Simmer for approximately 2 minutes.
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Made with
Quaker® Oats-Old Fashioned
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