Quaker® High Protein Cottage Cheese Bagels

Place the cottage cheese in a bowl and blend until smooth.

Add the flour, Quaker® Oats, and baking powder.

Separate the egg and add the egg white to the dough.

Season with salt and mix well.

Let the dough rest for 30 minutes.

Divide it into 4 equal parts and shape them into balls.

Flatten each ball and create a hole in the center to form bagels.

Place them on a baking sheet lined with parchment paper and brush the tops with the remaining egg yolk.

Sprinkle with the mixed seeds.

Bake at 170°C (340°F) for 15-20 minutes.