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Quaker® Meatballs With Oats
Herby lemon-garlic meatballs mixed with oats and coconut milk, air-fried and served with baked potatoes, fresh veggies, olives, and a squeeze of lemon.
Original recipe (1×) yields 3 servings
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Quaker® Oats-Old Fashioned3 tbsp3 tbsp
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Ground beef1 cup1 cup
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Coconut milk¼ cup¼ cup
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Clove garlic11
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Chives55
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Parsley stalks22
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Baking powder1 tsp1 tsp
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Lemon zest11
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Freshly milled black pepperAs neededAs needed
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Salt1 tsp1 tsp
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Baked potatoesTo tasteTo taste
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Cherry tomatoesTo tasteTo taste
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Iceberg lettuce/radish sproutsTo tasteTo taste
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OlivesTo tasteTo taste
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CucumberTo tasteTo taste
Ingredients
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Quaker® Oats-Old Fashioned3 tbsp3 tbsp
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Ground beef1 cup1 cup
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Coconut milk¼ cup¼ cup
-
Clove garlic11
-
Chives55
-
Parsley stalks22
-
Baking powder1 tsp1 tsp
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Lemon zest11
-
Freshly milled black pepperAs neededAs needed
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Salt1 tsp1 tsp
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Baked potatoesTo tasteTo taste
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Cherry tomatoesTo tasteTo taste
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Iceberg lettuce/radish sproutsTo tasteTo taste
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OlivesTo tasteTo taste
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CucumberTo tasteTo taste
Cooking Guide
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Place the ground meat in a bowl.
Tear off the parsley and chives, slice them very finely and add to the meat.
Peel the garlic and grate it over the meat, parsley and chives.
Grate in the lemon zest and add to the meat.
Add the coconut milk, freshly milled black pepper, baking powder, salt, and the oats.
Mix together thoroughly with a spoon.
Shape into balls by hand (around the size of a ping pong ball) and place in the air fryer.
Serve with baked potatoes, cherry tomatoes, chopped up cucumber, olives, and sprouts. Squeeze lemon juice on top.
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Made with
Quaker® Oats-Old Fashioned
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