Quaker® Mini Pizzas
Mini oat flour pizzas with a soft, homemade dough, topped with your favorite ingredients and baked to golden perfection.
Original recipe (1×) yields 8 servings
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Quaker® Oats-Old Fashioned14 oz400g
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Water4.5 fl oz130ml
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Olive Oil1 Tbsp1 Tbsp
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Dry Yeast1 Tsp1 Tsp
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Salt½ tsp½ tsp
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Sugar½ tsp½ tsp
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Mozzarella Cheese7 oz200g
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Parmesan Cheese2 oz50g
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Cherry Tomatoes5.5 oz150g
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Zucchini5.5 oz150g
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Arugula1 cup1 cup
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Brown Mushrooms5.5 oz150g
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Basil¼ cup¼ cup
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Coriander¼ cup¼ cup
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Olives¼ cup¼ cup
Ingredients
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Quaker® Oats-Old Fashioned14 oz400g
-
Water4.5 fl oz130ml
-
Olive Oil1 Tbsp1 Tbsp
-
Dry Yeast1 Tsp1 Tsp
-
Salt½ tsp½ tsp
-
Sugar½ tsp½ tsp
-
Mozzarella Cheese7 oz200g
-
Parmesan Cheese2 oz50g
-
Cherry Tomatoes5.5 oz150g
-
Zucchini5.5 oz150g
-
Arugula1 cup1 cup
-
Brown Mushrooms5.5 oz150g
-
Basil¼ cup¼ cup
-
Coriander¼ cup¼ cup
-
Olives¼ cup¼ cup
Cooking Guide
In a bowl, mix the water, sugar, olive oil, and yeast. Set aside to let the yeast activate.
Meanwhile, grind the oats into flour using a food processor.
Add the oat flour to the yeast mixture, along with the salt, and knead it into a dough.
Cover the dough and let it rest for 30 minutes.
After 30 minutes, knead the dough again, and repeat the resting once more.
Once the dough is ready, form evenly sized dough balls and cover them. Set aside while preheating the oven to 220°C (430°F).
Shape the dough balls into mini pizzas.
Add your choice of toppings.
Place the mini pizzas on a baking sheet lined with parchment paper and bake at 220°C for 10–12 minutes.
Made with
Quaker® Oats-Old Fashioned
