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Quaker® Oatmeal Falafel

Spiced chickpea and Quaker oat balls blended with herbs and air-fried until golden.

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Original recipe (1×) yields 3 servings

Quaker® Oats-Old Fashioned

1 cup

1 cup
Chickpeas

1 cup

1 cup
Spring Onion

1

1
Garlic clove

1

1
Parsley

1 Spring

1 Spring
Lemon

1

1
Ground Cumin

1 tsp

1 tsp
Cinnamon

½ tsp

½ tsp
Cayenne pepper

1 Tsp

1 Tsp
Salt

½ tsp

½ tsp
Freshly ground black pepper

¼ tsp

¼ tsp
Sunflower oil

1 tbsp

1 tbsp

Ingredients

Quaker® Oats-Old Fashioned

1 cup

1 cup
Chickpeas

1 cup

1 cup
Spring Onion

1

1
Garlic clove

1

1
Parsley

1 Spring

1 Spring
Lemon

1

1
Ground Cumin

1 tsp

1 tsp
Cinnamon

½ tsp

½ tsp
Cayenne pepper

1 Tsp

1 Tsp
Salt

½ tsp

½ tsp
Freshly ground black pepper

¼ tsp

¼ tsp
Sunflower oil

1 tbsp

1 tbsp

Cooking Guide

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Soak the chickpeas and oats overnight.
The next day, add the drained chickpeas and oats to a food processor along with the finely chopped spring onion, garlic, and parsley.
Then add the dry spices, followed by the lemon juice and zest.
Season with salt and blend until smooth.
Form the mixture into small balls and bake in air fryer for 10 minutes, making sure all sides are well browned.

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Made with

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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