Image
TOSTITOS® Esquites de Elote
Mexican street-style esquites served right in a Tostitos® bag with mayo, cheese, lime, and chile piquín.
Original recipe (1×) yields 4 servings
-
TOSTITOS® Xtra Flamin' Hot®1 bag1 bag
-
butter1 tbsp1 tbsp
-
corn kernels300gr300gr
-
onion1/41/4
-
clove garlic11
-
Mayonnaise
-
Grated Cotija cheese
-
Chile piquín
-
Lime
Ingredients
-
TOSTITOS® Xtra Flamin' Hot®1 bag1 bag
-
butter1 tbsp1 tbsp
-
corn kernels300gr300gr
-
onion1/41/4
-
clove garlic11
-
Mayonnaise
-
Grated Cotija cheese
-
Chile piquín
-
Lime
Cooking Guide
Image
In a pot, cook the corn kernels with the onion, garlic.
Drain the corn and add the butter, then season to your liking.
Open a bag of Tostitos® Xtra Flamin' Hot® and add the esquites inside.
Add mayonnaise and cheese to your liking.
Squeeze lime juice over the top and sprinkle with a bit of chile piquín.
Share
Save
Ratings & Reviews
No comments available.
