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TOSTITOS® with Nopales

A fresh and zesty nopal salad served Tostilocos-style with tomato, chile, and herbs.

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Original recipe (1×) yields 4 servings

TOSTITOS® Salsa Verde

1 bag

1 bag
Nopales (cactus paddles)

5

5
White onion

1/2

1/2
Clove garlic

1

1
Salt

To taste

To taste
Chopped tomatoes

2

2
Sliced red onion

1/2

1/2
Chopped serrano chiles

2

2
Cilantro

As needed

As needed
Pepper and salt

To taste

To taste
Dried oregano

1 pinch

1 pinch
Olive oil

1 tbsp

1 tbsp

Ingredients

TOSTITOS® Salsa Verde

1 bag

1 bag
Nopales (cactus paddles)

5

5
White onion

1/2

1/2
Clove garlic

1

1
Salt

To taste

To taste
Chopped tomatoes

2

2
Sliced red onion

1/2

1/2
Chopped serrano chiles

2

2
Cilantro

As needed

As needed
Pepper and salt

To taste

To taste
Dried oregano

1 pinch

1 pinch
Olive oil

1 tbsp

1 tbsp

Cooking Guide

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Cut the nopales (cactus paddles).
In a hot pan, add the nopales, white onion, and garlic. Cover and let the liquid evaporate, then season.
Remove from the pan and let cool.
Mix the cooled nopales with the chopped tomato, red onion, serrano chile, and cilantro. Season with olive oil, salt, pepper, and oregano.
In a tray or directly in a Tostitos® Salsa Verde bag, add the prepared nopales mixture and enjoy!

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