Cheetle Naan

In a bowl, mix the water, yeast, and sugar

Melt the butter and add it to the mixture. Let it rest for 10 minutes until the yeast activates.

Then mix in the egg, followed by the flour, and knead into a dough. Cover and let rise for 1 to 1.5 hours.

After rising, divide the dough into 6 balls. Cut each ball in half and flatten. In the center, put grated cheese and ground Cheetos.

Brush the edges with water and cover with the other half. Seal and form a disc. Cook both sides in a pan.

Finally, melt butter, grate garlic into it, and add finely chopped mint. Brush this flavored butter over the naan bread.