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Doritos® Loaded Flamin' Hot® Patatas Bravas
Crispy Doritos® Flamin' Hot® topped with spicy patatas bravas and a drizzle of brava sauce — a fiery twist on a Spanish classic
Original recipe (1×) yields 3 servings
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips1 Bag1 Bag
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Olive oil3 tbsp3 tbsp
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Tomato Puree2 tbsp2 tbsp
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Garlic Cloves22
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Smoked Paprika1 tsp1 tsp
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Pepper Flakes½ tsp½ tsp
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Cornstarch1 tbsp1 tbsp
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Vegetable stock1 cup1 cup
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Red wine vinegar1 tbsp1 tbsp
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Salt
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Aioli
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Pimiento pepper¼ tsp¼ tsp
Ingredients
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips1 Bag1 Bag
-
Olive oil3 tbsp3 tbsp
-
Tomato Puree2 tbsp2 tbsp
-
Garlic Cloves22
-
Smoked Paprika1 tsp1 tsp
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Pepper Flakes½ tsp½ tsp
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Cornstarch1 tbsp1 tbsp
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Vegetable stock1 cup1 cup
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Red wine vinegar1 tbsp1 tbsp
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Salt
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Aioli
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Pimiento pepper¼ tsp¼ tsp
Cooking Guide
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Prepare the Brava sauce. Heat up some olive oil.
Peel and slice the garlic and add to the oil, stirring continuously for 1-2 minutes.
Add tomato puree, and sizzle for 2-3 minutes, till it’s lost it’s sour taste.
Mix in the cornstarch and thoroughly stir in with the puree, then pour in the vegetable stock and red wine vinegar.
Simmer for 5 mins and then season with salt.
Set out the Doritos® Flamin' Hot® Tortilla Chips on a plate. Drizzle on the brava sauce and the aioli, and sprinkle on the Pimientón pepper
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
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