Doritos® Loaded Kiyma Kebabi
Doritos® Dolutos topped with spiced, ground beef and peppers
Original recipe (1×) yields 2 servings
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minced meat500 g/2 cups500 g/2 cups
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small onion11
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clove of garlic11
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ground pistachios1/4 cup1/4 cup
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salt1.5 tsp1.5 tsp
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ground black pepper1 tsp1 tsp
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ground cumin1 tbsp1 tbsp
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ground red pepper1 tbsp1 tbsp
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olive oil1 tbsp1 tbsp
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Doritos® Hot Corn1 bag1 bag
Ingredients
-
minced meat500 g/2 cups500 g/2 cups
-
small onion11
-
clove of garlic11
-
ground pistachios1/4 cup1/4 cup
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salt1.5 tsp1.5 tsp
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ground black pepper1 tsp1 tsp
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ground cumin1 tbsp1 tbsp
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ground red pepper1 tbsp1 tbsp
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olive oil1 tbsp1 tbsp
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Doritos® Hot Corn1 bag1 bag
Cooking Guide
First, mix the ingredients for the yogurt sauce: yogurt, lemon juice, garlic, salt and pepper. Then refrigerate.
Then, place the minced meat in a bowl.
Add the ground pistachios, ground pepper, salt, paprika, and cumin.
Chop the red onion and garlic finely, and add to the meat.
Mix and then divide into 8 parts. Form the meat around the skewers to hold it firmly.
Sauté in olive oil in a large pan over medium heat for 8 minutes, ensuring you cook on all sides. Remove the meat from the pan, take off the skewers, and chop it up into bite sized pieces.
Lay out a bed of Doritos® Hot Corn on a plate, top with the meat, and drizzle the yogurt sauce on top.
Serve with rocket leaves, tomato and red onion slices, and garnish with coriander leaves.
