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Doritos® Loaded Poke Bowl
A fun and tasty recipe that pairs crispy nachos with California roll-style toppings: avocado, cucumber, imitation crab, and mayo. All served over Doritos® for an extra burst of flavor and crunch.
Original recipe (1×) yields 1 servings
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips7 oz200g
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salmon fillet / tuna fillet (sushi grade)3.5 oz100g
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light soy sauce2 tbsp2 tbsp
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green onion11
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crab meat2 oz50g
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cucumber2.5 oz70g
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avocado11
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cooked sushi rice3.5 oz100g
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sweet chili mayonnaise1 tbsp1 tbsp
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light soy sauce1 tbsp1 tbsp
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wasabi paste1 tsp1 tsp
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white rice vinegar1 tbsp1 tbsp
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mayonnaise4 tbsp4 tbsp
Ingredients
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips7 oz200g
-
salmon fillet / tuna fillet (sushi grade)3.5 oz100g
-
light soy sauce2 tbsp2 tbsp
-
green onion11
-
crab meat2 oz50g
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cucumber2.5 oz70g
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avocado11
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cooked sushi rice3.5 oz100g
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sweet chili mayonnaise1 tbsp1 tbsp
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light soy sauce1 tbsp1 tbsp
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wasabi paste1 tsp1 tsp
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white rice vinegar1 tbsp1 tbsp
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mayonnaise4 tbsp4 tbsp
Cooking Guide
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- Dice the salmon or tuna fillet and place it in a bowl.
- Slice the green onion and add the green part to the fish.
- Drizzle with light soy sauce, mix, and set aside.
- Shred the crab meat with a fork.
- Dice the cucumber.
- Dice the avocado.
- Prepare the wasabi mayonnaise by mixing mayonnaise, wasabi, and rice vinegar.
- Finally, assemble the poke bowl. Spread the Doritos® Flamin’ Hot at the bottom, then place the marinated salmon or tuna cubes on top. Sprinkle with the remaining spring onion rings, the crab meat strands, and the avocado and cucumber cubes.
- Drizzle with the wasabi mayonnaise and light soy sauce.
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
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