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Doritos® Loaded With Vegan Toppings
Classic nachos covered with vegan toppings
Original recipe (1×) yields 2 servings
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Doritos® Dippas Original7 oz200g
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Seitan7 oz200g
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Taco seasoning mix0.5 oz20g
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Olive oil3 tbsp3 tbsp
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Red beans3.5 oz100g
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Vegan cheese sauce1/2 cup1/2 cup
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Green jalapeño pepper1/2 cup1/2 cup
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Salsa sauce1/2 cup1/2 cup
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Green onion1/21/2
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Vegan sour cream½ cup½ cup
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Guacamole½ cup½ cup
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Cherry tomatoes1 cup1 cup
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Bell pepper11
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Lime11
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Sprigs of coriander22
Ingredients
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Doritos® Dippas Original7 oz200g
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Seitan7 oz200g
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Taco seasoning mix0.5 oz20g
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Olive oil3 tbsp3 tbsp
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Red beans3.5 oz100g
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Vegan cheese sauce1/2 cup1/2 cup
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Green jalapeño pepper1/2 cup1/2 cup
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Salsa sauce1/2 cup1/2 cup
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Green onion1/21/2
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Vegan sour cream½ cup½ cup
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Guacamole½ cup½ cup
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Cherry tomatoes1 cup1 cup
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Bell pepper11
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Lime11
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Sprigs of coriander22
Cooking Guide
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Arrange the Doritos® original tortillas in a baking dish lined with baking paper.
Cut the seitan into small pieces, then fry in a hot pan and sprinkle with taco seasoning.
Add the red beans and 1 dl water. Fry for 3 minutes.
Spread this mix over the tortillas.
Sprinkle with vegetable cheese sauce, then bake in the oven at 180℃ for 5 minutes.
Before serving, add all the toppings: halved tomatoes, diced bell peppers, guacamole, salsa sauce, ringed jalapeños, ringed green onions, vegan sour cream.
Add the final flavours with fresh coriander and lime juice.
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