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Homemade Quaker Granola
Crunchy homemade granola with oats, nuts, dried fruits, honey, and warm spices, baked to golden perfection.
Original recipe (1×) yields 6 servings
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Quaker® Oats-Old Fashioned
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Almonds (with skin)1 Cup1 Cup
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Walnuts1 Cup1 Cup
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Honey½ cup½ cup
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Ground cinnamon1 tsp1 tsp
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Vanilla Extract1 tsp1 tsp
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Ground cloves (optional)⅓ tsp⅓ tsp
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Dried apricots3 tbsp3 tbsp
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Dried cranberries3 tbsp3 tbsp
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Dried plums3 tbsp3 tbsp
Ingredients
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Quaker® Oats-Old Fashioned
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Almonds (with skin)1 Cup1 Cup
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Walnuts1 Cup1 Cup
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Honey½ cup½ cup
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Ground cinnamon1 tsp1 tsp
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Vanilla Extract1 tsp1 tsp
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Ground cloves (optional)⅓ tsp⅓ tsp
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Dried apricots3 tbsp3 tbsp
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Dried cranberries3 tbsp3 tbsp
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Dried plums3 tbsp3 tbsp
Cooking Guide
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Roughly chop the almonds and walnuts.
Mix together the oats, almonds, walnuts, honey, cinnamon, and vanilla extract in a bowl.
Add the dried fruits to the bowl.
Spread the mixture onto a baking tray lined with parchment paper, and bake at 180°C (355°F) for 10–12 minutes.
Remove it from the oven, let it cool, store it in a container, and keep it in a dry, dark place
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Made with
Quaker® Oats-Old Fashioned
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