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Smoothie Ice Cream with Quaker Granola

Frozen banana and raspberry smoothie bowl, blended with oats and coconut milk, chilled and topped with granola and fresh berries.

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Original recipe (1×) yields 2 servings

Quaker® Oats-Old Fashioned
Bananas

2

2
Frozen Raspberries

1 Cup

1 Cup
Honey

1 tbsp

1 tbsp
Oat milk or Coconut milk

1 Cup

1 Cup
Coconut oil

1 tbsp

1 tbsp
Homemade Granola

Handfull

Handfull
Fresh raspberries
Fresh blueberries
Fresh red currants

Ingredients

Quaker® Oats-Old Fashioned
Bananas

2

2
Frozen Raspberries

1 Cup

1 Cup
Honey

1 tbsp

1 tbsp
Oat milk or Coconut milk

1 Cup

1 Cup
Coconut oil

1 tbsp

1 tbsp
Homemade Granola

Handfull

Handfull
Fresh raspberries
Fresh blueberries
Fresh red currants

Cooking Guide

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Peel the bananas, slice them, and place them in your smoothie maker cup.
Add the frozen raspberries, oat/coconut milk, honey, coconut oil, and oats.
Blend until smooth and creamy, then put it to the freezer for a couple of hours.
Spoon into a bowl and decorate generously with your homemade granola and fresh berries.

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Made with

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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