Lay's® Batata Vada

Start by making the filling: sauté onion, chili, and ginger. Add peas, potatoes, and your favourite spices.

Finish with fresh coriander, and a squeeze of lemon. Let it cool.

In the meantime, let’s make the coating. Crush your Lay’s chips, and set aside.

Make a batter by mixing gram flour with turmeric, chili powder, and water.

Roll the cooled filling into snack-sized balls. Using a fork, dip them into the batter, then roll in crushed Lay’s for the crunchiest coating ever, and place on a baking tray lined with baking paper.

Bake for 10 minutes at 180 degrees C.

Meanwhile, let’s make a tangy dressing: take some yoghurt, and mix in coriander, and chaat masala.

Plate the crispy vada rolls, drizzle with yoghurt dressing, and garnish with coriander, and pomegranate seeds.